Granita hails from Italy, deriving its name from the Italian word for grainy. It is a frozen fruit dessert like a slushy made up of coarse crystals. Hence the name. A granita is a labour of love. Don’t let anyone tell you otherwise. If you think that you can mix it...
The Vegan Tahini Cookies were such a huge hit that I got countless emails asking for more vegan and gluten free cookie recipes that were not only delicious but easy to make and full of wholesome ingredients. So I shared another recipe of almond butter cookies that we...
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t thought about it in years. When I was little, I used to take a bus to the station in my little hometown of Thane....
The natural gift of pairing flavours is a quality ingrained in very few. For the rest it develops over time with trial and error like a fine honed extra sense. And for the flavour matching novice, there are books like Niki Segnit's The Flavour...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
