This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...
A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of ingredients. Packed with veggies, this Cashew Chicken is a great weeknight meal for the whole family. Making Restaurant...
Today I want to tell you about my new favourite kitchen appliance. One that makes fresh 2-ingredient noodles in just about 8 minutes – from scratch! Seems like a dream? Too good to be true? Not with the Philips HR2358/06 Pasta And Noodle Maker. This powerful machine...
A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...
What started out months ago as a fridge clean out recipe helped by a magazine cut out in my recipe folder, has become a glorious stir-fry dish packed with all the serves of vegetables you will need in a single day in just one delicious bowl. This Kale Mushroom Cashew...
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singapore Noodles. What I had there that was as close to this delicious dish was called Fried Bee Hoon. But it...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
