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Spelt Banana Sour Cream Cake & Magimix Cook Expert - Cook Republic

Spelt Sour Cream Banana Cake And The Magimix Cook Expert

I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a knife and a few pots and pans is far greater. But when Magimix contacted me back in April to collaborate on a new all-in-one cooking appliance called Magimix Cook Expert, it piqued my curiosity and I started my research. Over the course of the following months, I read up on every single al... Read More >>
BakingBreakfastCafe StyleCakeFruitMagimix Cook ExpertNut FreeRecipe ArchiveVegetarianWhole Food3 Comments
Triple Chocolate Mayo Star Wars Cake - Cook Republic

Sticky Triple Chocolate And Orange Star Wars Cake

"Mum, look at me!" left shoulder thrown back, little wiry body angled sideways, knees bent in some kind of a stance, chin tucked down, eyes glaring menacingly, skinny right arm stretched towards me, the forefinger and thumb cocking an imaginary weapon. "Guess who I am?" A little boy in terrible pain from the extreme contortionist act, was my first thought. As if it was even possible, he contorted further, arching his back and pretending... Read More >>
BakingCakeChocolateDessertKidsNut FreePartyRecipe ArchiveVegetarian5 Comments
Mango And Sour Cream Blender Pops - Cook Republic

Mango And Sour Cream Blender Pops

Sour cream and a secret ingredient make these mango popsicles unforgettably delicious! Plus they are so easily and quickly made in the blender that even the kids love making them.Mango and cream make their grand appearance every single summer in our home. It is a flavour combination that we absolutely cannot resist. My love affair with icy mango treats probably started when mum announced one hot summer back in India "Let's go out! I've heard a ne... Read More >>
BlenderDairy FreeDessertFruitGluten FreeNut FreePopsiclesQuickRecipe ArchiveSummerVegetarian18 Comments

Caramel Grape Pound Cake

Back in the good old days, a pound each of basic baking ingredients was quite literally mixed in a bowl to get what became known as the pound cake. One can never go wrong with an old-fashioned pound cake. Soft, pillowy and yet firm when warm from the oven, a pound cake tastes even better unadorned and stale a couple of days later. With the Aussie grape season fast coming to a close in the end of May, I tend to buy grapes even more and use... Read More >>
BakingCakeFruitRecipe Archive14 Comments