I always get excited for long weekends. It usually means living in pyjamas and indulging in some slow kitchen cooking and baking projects while sneaking... Read More >>
Christmas baking is all about sugar and spice that appeals to both naughty and nice. Okay, I agree. That was cheesy. Even for me. But I love sugar and... Read More >>
I love real stock that is made from scratch, stock that is simmered slowly with the freshest of ingredients. I have made fresh stock a handful of times.... Read More >>
Everything in life has a purpose. There is a multi-gazillion dollar industry built on that very fact. A car is for driving and not scuba diving. A h... Read More >>
I have yet to try bone broth. I probably never will. I have never claimed to be a vegetarian. I do enjoy my occasional chicken, more frequent fish and t... Read More >>
We are now into week 6 of our renovations and I will be the first to admit - it hasn't been easy. For one, it has been bloody cold in our garage whe... Read More >>
A risotto is gratifying and terrifying in the same instance. I never made one until I was thirty. Not sure whether I liked it too. But back in 2008,... Read More >>
A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you ... Read More >>
A gorgeous gluten free pudding dessert with a crunchy golden top, this rhubarb and rosewater crumble has notes of vanilla and is perfect for the cold weather.... Read More >>