My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...
It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...
This month I am developing bowls of fun, nutritious and modern-day salads for ELLE magazine's mid-year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset and you...
Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says that. I am grateful for that. But somewhere, somehow, I drowned. And it felt peaceful in the cold, shadowy depths of...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A blueberry packed smoothie with the added health benefits of kefir and hemp seeds, this is a delicious way to introduce new gut and skin-loving...
After enjoying Sun Juice for months and with the weather starting to inch into warmer territory, I decided to make a smoothie version of the juice....
The most delicious hummus you have ever tasted, this crowd-pleasing Caramelized Cauliflower Hummus is made with a new pan caramelization technique....
A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of...
A fresh, light, textural salad full of crunch; this Thai Style Vegan Cabbage Salad has a delicious creamy dressing, toasted seeds, veggies and...
The easiest, best, lightest and most delicious Chia Pudding recipe you will ever make! This Vegan Coconut Caramel Chia Pudding only has 6...
A Tofu Larb is a meat-free version of the popular Thai street food. Classified as a warm salad, this fast stir-fry with its sweet, sour, salty and...
A healthy Pina Colada Smoothie is a great post-walk or post-workout drink! It feels like you are having a dessert but with all the goodness of...
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Today might be the day, your butter-chicken-loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...
Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fishcakes at some point in your ordering history. Maybe more than once, if you are an avid fishcake...
A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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