Tessa Kiros Inspired Oat Cookies

by | Feb 20, 2009 | 8 comments

Oat Cookies

I realized earlier today that my cookie supply needed to be replenished [yes, another of my New Year’s resolutions is to bake and devour my own cookies, not store-bought ones]. I went through a couple of cookbooks till a recipe for simple oat cookies from Tessa Kiros’s *Apples For Jam* caught my eye. Picking a recipe you really like, from a gazillion recipes is quite a mean task. It all eventually boils down to the randomness of it all and of course the presentation. This time around I have followed the recipe almost verbatim, but I plan to make this a staple for all our breakfast needs and to keep it interesting, I am going to try these with some coconut [a la Anzac] or some wheatgerm [trying to pack more super foods in my daily diet] next time. These turned out quite crispy and moreish and almost looked like my favorite Anzac biscuits, albeit smaller ones. The texture is to die for. And with a cup full of oats in here, they might make you feel less guilty about munching on an extra one after brekkie.

 

Oat Cookies
[Preparation Time : 10 minutes/ Baking Time : 20 minutes/ Makes : 30]

Ingredients
1 egg
80g butter, softened
1/2 cup packed light brown sugar
1/4 cup plain flour
1/4 cup wholemeal flour
1 cup quick cooking oats
1 tsp vanilla extract
1 tsp baking powder
1 tbsp milk

Method
Preheat oven to 180oC. Line a cookie sheet with baking paper. Combine egg, sugar, butter and vanilla extract in a bowl. Process using a hand blender till light and fluffy. Place flours, baking powder, salt and oats in a bowl. Mix well. Add dry ingredients to the egg mixture along with the milk and mix gently till a smooth dough is formed.

Roll small portions of dough, the size of dried apricots; and place them on the tray at least 5 cm apart. Flatten them a little bit so they resemble a hamburger patty. Bake for 15-20 minutes till golden and cooked through. Cool on a wire rack and store in an air-tight container for up to 2 weeks.

Find More Recipes By CategoryBaking Breakfast Cookie

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

8 Comments
  1. Kristina

    They look delicious! I’ll definitely be trying these out 😀

    Reply
  2. Miriam

    I guess the butter comes along with the egg and sugar in the beginning?

    Reply
  3. Gel

    Thanks for the heads up Miriam. I have made the change in the recipe 🙂

    Reply
  4. Megan

    Looks great — I’m trying them tonight. How much salt needs to be added? 🙂

    Reply
  5. Gel

    Megan –> Just a pinch!

    Reply
  6. Louise

    No need to say more, they sound more than inviting. Thanks for sharing…bookmarked!

    Reply
  7. Y

    I love Anzacs! These look equally delicious 🙂

    Reply
  8. Preethi

    Just tried them out today & they came out perfect! Cant wait for hubby to come home & try it! Thanks Sneh! 🙂

    Reply

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