Really Good Everyday Salads

Noodle Free Pad Thai

Noodle Free Pad Thai

A traditional pad thai is one of my favourite things to eat. But it does take a bit of work. And needs to be enjoyed straight away as it has a tendency to get gluggy and sticky because of the rice noodles. Now imagine if there was a pad thai recipe that had all those...

Roasted Sweet Potato Salad With Harissa Chickpeas

Roasted Sweet Potato Salad With Harissa Chickpeas

Are you a sweet potato person? What I am asking is that when you go to a restaurant, do you look at the menu and if you spot sweet potato then that is the dish you order? Oh Yes! Me too! Sadly most cafes around here only offer sweet potato wedges (where is your sense...

Roasted Broccoli And Coconut Salad With Turmeric Dressing

Roasted Broccoli And Coconut Salad With Turmeric Dressing

Do you remember the time as a kid when the most exciting part of your day was if your mum or dad allowed you to place a pillow on your chair and sit on it at the dinner table, instantly making you heaps taller (and unconquerable)? How special were simple days like...

Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Rosemary Anzac Biscuits

Rosemary Anzac Biscuits

The crispiest, golden Rosemary Anzac Biscuit recipe for your baking pleasure! Tested dozens of times, foolproof and absolutely delicious with the...

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Air Fryer Veg Manchurian

Air Fryer Veg Manchurian

Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls...

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Creamy Thai Chicken Noodle Salad

Creamy Thai Chicken Noodle Salad

A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut...

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Chilli Paneer

Chilli Paneer

Chilli Paneer is a delightfully tangy and delicious Indo-Chinese dish made of crispy golden paneer cubes in a sweet, sour and spicy sauce. A fast...

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Crispy Semolina Veggie Pancakes

Crispy Semolina Veggie Pancakes

If you love savoury pancakes, these veggie-packed Crispy Semolina Pancakes will make your day! More-ish and absolutely delicious, these wholesome...

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Orange Bircher Muesli

Orange Bircher Muesli

Ah Spring! With your gently warm yet cool mornings, you make me want to hug a bowl of chilled overnight Orange Bircher Muesli while I listen to the...

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Lemon Myrtle Green Veg Curry

Lemon Myrtle Green Veg Curry

Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves...

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Japanese Miso Roasted Veggies

Japanese Miso Roasted Veggies

These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato,...

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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