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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A festive couscous mix studded with cranberries and pistachios for the silly season. Great to have in the pantry or to give away as gourmet gifts.
Beautiful gingerbread muffins for Christmas that are warm and crumbly and smell of sugar and spice and everything nice!
Free printable download of a hand drawn recipe greeting card for Christmas. Share some sweetness with this delightful gingerbread muffin recipe keepsake.
A beautiful light brunch dish made with spinach and ricotta dumplings tossed in herby sage burnt butter sauce.
A bucket full of juicy, ripe, plump mulberries is made into a gorgeous crumble cake for a special after dinner dessert.
A beautiful elegant and simple dessert made from only three base ingredients, Latte Granita is a sophisticated summer treat.
Fragrant little mini cakes are baked in a gem scone pan and topped with icing sugar for a cardamom infused afternoon treat.
A speedy protein packed brunch idea for a mid morning pick-me-up.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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