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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
I have always fancied the idea of old travelling circuses. Right from when I was a child and watched Dumbo to a young girl reading Mr. Galliano's...
Cooking quinoa is one of the easiest, most rewarding exercise you can indulge in your kitchen. It practically cooks itself and freezes well. Not to...
I have been buying quinoa and quinoa flakes for a while now. Sadly, the packets die a slow death in the pantry. Honestly, I can't tell you...
One of the best things about our Thursday Farmer's Market are the sugar plums. They are small, perfectly shape, tart and blood red. I am...
A uniquely old-fashioned nutty slice is the perfect companion for a cup of tea in the afternoon. This golden Macadamia Slice is distinctly...
Revellers are gathering in this part of the world as Australia prepares to ring in 2012 ahead of countries trailing behind the International Date...
Christmas lunch should be a certified course at a stress management school. It tests nerves and is probably up there with planning a wedding or...
Earlier this year I embarked on The Great Kitchenaid Challenge. I have owned a dear little frail-looking Phillips hand mixer for ten years now. It...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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