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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A healthier version of the hummingbird cupcake, this muffin is high on its fruit and fiber content. Perfect topped with some yogurt and nuts for a great breakfast.
I found a recipe for this gorgeous shortbread in a dog-eared 2006 food magazine. Staying true to my fiddly nature, I did tweak this recipe a bit and...
When I was younger and studying, I traveled a lot by train. Nick and I would usually grab a snack and our favorite daily with loads of crosswords to...
I baked a batch of these simple biscuits last week to replenish my dwindling cookie supply. They were meant to be chewy cookies but I was...
Savoury breads are the new quiche! proclaims an acclaimed food magazine this month as Australia heads into autumn. But this trend is not just...
I realized earlier today that my cookie supply needed to be replenished [yes, another of my New Year's resolutions is to bake and devour my own...
After the mad heat of the past few weeks, the weather has cooled down a bit as we head into autumn soon. The chill in the air is beginning to...
I first baked a batch of these delicious brownies following the "Chocolate Brownie with Warm Chocolate Sauce" recipe from...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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