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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Have you seen Horton? I mean, have you really taken a long, good look at him? Beside the fact that he is the cutest animated elephant I have...
[Note : I have decided to submit this entry to my first ever Weekend Herb Blogging hosted this week by Kel at Green Olive Tree. Thank you...
I have been baking for a few years now, but it wasn't until recently when I ate a gorgeous buttercake made by a neighbour that i realized the...
How many times have you overlooked those little pull-out cards accompanying a product advertisement in a cooking magazine? Well I have plenty of...
A beautiful fragrant curry made of lamb meatballs and spices, Nick's Lamb Kofta curry is perfect for weeknight dinners.
Mango And Toasted Coconut Semifreddo created from Donna Hay magazine's gorgeous launch issue. Bright, beautiful and full of lovely texture, this cool treat is a summer staple in our home.
While perusing the Australian Women's Weekly "Cookies" cookbook yesterday, the 'Slice and Bake cookies' caught my eye. Actually it...
Summer is on a slow decline here in Sydney. Thunderstorms cool the spiking temperatures every few days and tease you with the anticipation of...
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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