I usually buy a big punnet of watercress from the veggie stall at the markets on Thursday, especially when I have a big weekend of entertaining planned. It is a great salad filler. But if it doesn't get tossed through a salad, it will sit on my fridge shelf...
It's here! My Vegan Chickpea Green Garden Burger that you have all been waiting for. It is packed with all the garden veggies and good spices and makes the best kind of weekday lunch. Smooshed in a soft burger bun with more good things like tahini sauce, smashed...
When I first moved to Australia in 2005, I had never seen an avocado in person. When I did bring home one shiny green avocado, it turned out to be hard and tasteless (little did I know that there was an exact science to choosing and eating a perfectly ripe avocado)....
I first had a chocolate-avocado combination a few years ago at a friend's party where another friend had brought chocolate cupcakes with chocolate avocado icing. Ummm. It was okay. Strictly. I would need to have it at least ten times before I started enjoying it in...
Do you know the story of how I got Bee, my bright pepper yellow Kitchenaid Stand Mixer? Lets just say that I had to run over 70km to get him. And now I have Snow - little brother to Bee. Snow is my brand new Kitchenaid Artisan Mini Stand Mixer and he was sent to me...
Before I share my recipe for this gorgeous Avocado Ice Cream, let me tell you that a lot has happened since the last two times I did a little catch-up on the blog. Today, I thought I'll fill you in on what has been happening in my kitchen and in my life. Too...
If you are new to the blog and unaware of my avocado saga, have a read. It is truly funny. And yes, like most people who first start out by eating an avocado with a spoon; I graduated to making guacamole next. And like all those people who first made guacamole, my...
With winter starting to wane and the promise of spring soirees and summer afternoons with friends looming in the future, I have created the most perfect fresh burrito bowl for your next Mexican themed lunch party - Crispy Salmon Burrito Bowls. A vibrant and colourful...
Have you ever tried avocado in a cocktail? It is sensational. Don't knock it till you try it. The perfect recipe is this Avocado Lime Margarita. Creamy, luscious cocktail with a savoury freshness and punchy mouthfeel, this Avocado Margarita not only has healthy fats...
Papaya Barramundi Ceviche Cups should become the poster recipe for all your summer gatherings this year. There is no fish fresher than a Barra and Papayas are bringing people together with their golden-tangerine hued goodness, inside and out! A match made in summer...
I am a deep believer of natural beauty and wellness therapies. Having grown up on home made face and hair masks, I have always been a fan of using food on our bodies. If something is good enough to eat and is acceptable to apply on our bodies, then why not reap...
This mildly savoury green smoothie is not only delicious but packed with so much goodness that will fill you up with skin-loving, energizing, refreshing nourishment! My Green Kiwi Bomb Smoothie is made with generous amounts of spinach, avocado and of course lots of...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
