It's here! My Vegan Chickpea Green Garden Burger that you have all been waiting for. It is packed with all the garden veggies and good spices and makes the best kind of weekday lunch. Smooshed in a soft burger bun with more good things like tahini sauce, smashed...
Beetroot hummus is a delicious way to mix up your hummus game. But you can't just add beetroot to a regular hummus recipe. You need a few extra ingredients and my easy recipe is not only delicious but really draws out the earthy beetroot flavour and is ready in 25...
This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which formed a large part of that recipe. The flavours were also very mild and to me, that translates as bland. I...
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perfectly roasted beetroot slices topped with an instant zesty broccoli crumb, a tangy mustard sauce and toasted...
Ayurveda and the importance of food as medicine. One of the most constant piece of advice I was given by my mum during my growing years was the importance of healing my body from the inside by harnessing the natural power of food. She knew exactly what food to...
These incredible vegan cauliflower falafels made with wholesome spelt flour and almond meal are a party-stopper. Always make extra as these disappear very fast and everyone asks for the recipe. Served with a made-in-minute beetroot dip and salad greens, these falafels...
For the longest time I thought I was allergic to beetroot. It was suggested to me as a child. Can't remember when or by whom. So I stayed away (dear old responsible me!). When I was a little older, I had beetroot quite by accident, on a long distance train of all...
How was your weekend? I spent an afternoon with the boys at the park, sitting under a tree thinking and watching them play. We had just come back from the vintage book fair with nearly 50 books and I read one sitting on that park bench for nearly an hour. It...
When I did the green juice last week, I had no idea how amazed many of you would be that I used a blender and not a juicer. I have a juicing station that I rarely use (because I am lazy!) and have almost always used my blender for juicing/extracting (because I am...
A few weeks ago I bought a big, vibrant bunch of beetroot from the farmer's market. I was lucky to find them the day I decided I wanted to make a red dessert for Valentine's Day. I wasn't cooking a special lunch or dinner, just dessert and I wanted it to be different,...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
