Super Green Falafel With Turmeric Tahini Sauce
I have been baking falafels for a very long time. But every time I have a "real" falafel at a Middle Eastern eatery, you know the authentic fried version, I... Read More >>
buckwheat
Brussels Sprouts And Zucchini Fritters
In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all ... Read More >>
Vegan Beetroot Quinoa Burger
This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which fo... Read More >>
Savoury Granola
When I was in primary school which was over 30 years ago, times were simpler. In India where I grew up, packaged food was non existent. Sliced bread had cre... Read More >>
Savoury Buckwheat Omelettes, A Newspaper Column And The Title Of My First Cookbook
On days when I am working by myself (which is most days, really!) I eat pre-dominantly vegetarian meals. An hour long lunch break is often enough to... Read More >>