A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I think I love eating Baba Ghanoush even more ever since I started making my speedy Homemade Lebanese Flatbread....
You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant pieces coated in a sticky, sweet and spicy chilli garlic sauce? Your prayers have been answered because I have perfected that...
Nestled in the gorgeous bushland of the Hawkesbury region north of Sydney amongst the gum trees is Billabong Retreat – an all-inclusive wellness haven created to envelope you in self-love, a sense of wonder, natural beauty and the joy of birdsong lilting through the...
A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...
This is a thoroughly satisfying, hearty and savoury salad made with minimal fuss by roasting eggplant slices rubbed with sumac, making a garlic balsamic dressing in a mason jar and tossing it all together in a bowl with some lentils, dried cherries and herbs. Need...
We had an abundant season of cherry tomatoes in our little backyard vegetable patch. We had sun kissed reds, crunchy yellows and beautiful drop shaped tangerine beauties hanging from the tomato vines. Most of them got popped straight in to our mouths, delighting us...
This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset...
This is my go-to dish for a solitary weekday brunch. I love eggplant, especially if it is smoked or charred. It is earthy with a robust flavour that is very warming especially during winter. This charred eggplant salad is Asian inspired and served warm. It has a...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
