Fudge evokes a memory of a cobbled pathway squirreling down an alley and tucking into a candy shop with a worn out wrought iron sign hanging above its weathered door. "The Candy Shop" it says. Inside what appears to be a magical shop of big old English...
Besan Laddoos are one of the easiest Indian sweets to make. If they are easy to make on the cooktop, imagine the ease in a microwave. Nick loves them and I have never made them for him [shame on me]. So, when I came across a recipe for them on this blog, I just had to...
I am slowly and laboriously undertaking the task of transfering over 300 recipes from my site to the blog. The 300 recipes were cooked, tried and tested over a period of 3 years. I have realized that it is getting increasingly hard to maintain my recipes on two...
Gajar Ka Halwa brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. Hot ... Of course, fresh off the stove!! The typical Halwa like the one Mum makes, takes...
Mug cakes are like a round of gossip. You come across one, you indulge, you pine for more, you dig around for another one, you indulge some more until you are spent and then it all dies down for a few days. Until you come across another one and you have to do it all...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
