Every year the cookie monster rears its head a few weeks before Christmas. Blame it on commercialism, excessive cooking magazine features or pure peer... Read More >>
Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream. My mum was always experimenting wi... Read More >>
A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.... Read More >>
An easy to make wafer thin biscuit, this honey chocolate and pistachio bark is perfect with an after dinner coffee or to turn an ordinary bowl of ice cream into a spectacular modern dessert.... Read More >>
A quick, vegetarian pesto with a crunch. The peanut and yogurt pesto can be whipped up in 5 minutes and is lovely with toasted flatbread at a party. The smoky flavour of cumin is a perfect flavour match for yogurt.... Read More >>
I have always fancied the idea of old travelling circuses. Right from when I was a child and watched Dumbo to a young girl reading Mr. Galliano's Circ... Read More >>
It seems like forever since I did a food post. To say I have been busy, is an understatement. But I haven't been starving myself and my family. I assure... Read More >>
With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around t... Read More >>
I found a recipe for this gorgeous shortbread in a dog-eared 2006 food magazine. Staying true to my fiddly nature, I did tweak this recipe a bit and ended... Read More >>
Savoury breads are the new quiche! proclaims an acclaimed food magazine this month as Australia heads into autumn. But this trend is not just limited to our s... Read More >>