Double Chocolate And Macadamia Brownies
I recently got a copy of Belinda Jeffery's Mix & Bake cookbook from my local library. It is full of delicious-looking goodies and at the turn o... Read More >>
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Lemon And Almond Cookie Wreaths
Every year the cookie monster rears its head a few weeks before Christmas. Blame it on commercialism, excessive cooking magazine features or pure peer... Read More >>
Creamy Coconut Millet Porridge
Growing up, my favourite breakfast porridge was a sweet bulgur concoction often served with nuts and fresh cream. My mum was always experimenting wi... Read More >>
Broccolini And Incaberry Salad
A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.... Read More >>
Peanut And Yogurt Pesto
A quick, vegetarian pesto with a crunch. The peanut and yogurt pesto can be whipped up in 5 minutes and is lovely with toasted flatbread at a party. The smoky flavour of cumin is a perfect flavour match for yogurt.... Read More >>
Honey Chocolate And Pistachio Bark
An easy to make wafer thin biscuit, this honey chocolate and pistachio bark is perfect with an after dinner coffee or to turn an ordinary bowl of ice cream into a spectacular modern dessert.... Read More >>
Carnival Cookies
I have always fancied the idea of old travelling circuses. Right from when I was a child and watched Dumbo to a young girl reading Mr. Galliano's Circ... Read More >>
Vanilla And Almond Berry Cake
It seems like forever since I did a food post. To say I have been busy, is an understatement. But I haven't been starving myself and my family. I assure... Read More >>
Gourmet Carrot Cookies
With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around t... Read More >>
Choc Chip And Peanut Butter Shortbread Stars
I found a recipe for this gorgeous shortbread in a dog-eared 2006 food magazine. Staying true to my fiddly nature, I did tweak this recipe a bit and ended... Read More >>