What the heck is a Grandma Pie? I know you are thinking it, because that was my very first thought when I came across a Cauliflower Grandma Pie recipe on Bon Appetit that I HAD to make. So I decided to research. I went to Google. Google told me that a Grandma Pie was...
A slowly unravelling spring is a magical awakening of the senses. When the soft at first but heavy with fragrance air turns warm and balmy, out comes the patio furniture and fairy lights. Salad recipe cuttings are brought out from the trusty old recipe folder and a...
I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gorgeous local produce and famous dishes to later re-create in their kitchens. For me, it is the armchair travel...
Cooking quinoa is one of the easiest, most rewarding exercise you can indulge in your kitchen. It practically cooks itself and freezes well. Not to mention, it is healthy hip and really tasty. When I cooked a big pot of quinoa earlier this week from Heidi's Super...
 Christmas lunch should be a certified course at a stress management school. It tests nerves and is probably up there with planning a wedding or having a baby. Well, maybe I am being a tad overly dramatic. But if you think about it, the Christmas lunch has all the...
I promise myself before I start writing a new post that I will not talk about the weather. I really promise myself. But then I start writing and weather is the first thing that pops up in my mind. I read somewhere on a delicious looking blog that weather is all people...
On a recent trip to the Barossa valley crammed in a car with four other foodies and food writers, I asked everyone what their favourite vegetable was. I resort to questions like that when I spot a lull in conversation and because I am a mum and it is the most...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
