peanut

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, oil. The perfect vessel for scooping curries and daals.  Making rotis is a time consuming and often frustrating exercise especially for novice cooks. You knead the dough, roll out the rotis and then (try to) perfectly roast them (using a combination of a hot pan and open fire). The go... Read More >>