My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>
I always get excited for long weekends. It usually means living in pyjamas and indulging in some slow kitchen cooking and baking projects while sneaking... Read More >>
Daisy Cake is a beautiful 2 layer, old-fashioned, home-made cake baked from Margaret Dunn's charming cookbook Mrs. Harvey's Sister-In-Law And Other Tasty Dishes. The cake has yellow and white layers, hence the name.... Read More >>
A plain lemon cake is a joy to eat fresh from the oven. It speaks summer like no other afternoon treat during hot days. Just like old fashioned lemona... Read More >>
When life gives you lemons, make apple juice! I have somehow always lived by this motto. Sometimes, it is just not possible to make this anomaly work ... Read More >>
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.... Read More >>
A super easy, quick recipe for a fudgy chocolate cake that even your kid can bake. A simple cake that is instantly special with fresh strawberries.... Read More >>
Brown Mushroom Tortano - A gorgeous yeast Napolitan bread stuffed with balsamic glazed swiss mushrooms and stringy cheese. Perfect for picnics and barbecues.... Read More >>
I promise myself before I start writing a new post that I will not talk about the weather. I really promise myself. But then I start writing and weather is ... Read More >>
On December 11, 2010; I trudged halfway across the country to my very first Sydney Food Bloggers Xmas Picnic at Centennial Park in the heart of Sydney city. W... Read More >>