American Chopsuey
Indo Chinese is a very interesting cuisine. It is also one of the tastiest versions of Chinese fusion food. Adapted for the colourful and adventurous Indian p... Read More >>
spring
Roasted Corn And Raw Zucchini Coleslaw
My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>
Golden Chicken Wings With Ginger Caramel Chili Sauce
The weather has turned like clockwork and the new leaves not only say “Hark! Spring is here.” but also stir a very rational urge to eat li... Read More >>
TGIF. Toes Go In First. A Favourites List.
TGIF. Toes Go In First. That is what I have always thought it was. Imagine then, my surprise when I saw all the young people constantly posting that o... Read More >>
Kachumber And Salad Bruschetta
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.... Read More >>
Olive Parmesan And Herb Loaf
I promise myself before I start writing a new post that I will not talk about the weather. I really promise myself. But then I start writing and weather is ... Read More >>
Pearl Barley And Feta Oven Pie
A beautiful vegetarian brunch frittata, this pearl barley and feta pie is light and golden with a salty crunch. Can be served warm or cold with a green salad for a sophisticated meal.... Read More >>
Cereal Milk Ice Cream
An interesting ice cream flavour made from the infamous Cereal Milk, a staple at Momofuku's Milk Bar.... Read More >>
Thai Prawn Mango Salad With Nam Jim Dressing
A light, fragrant and textural salad with warm, tropical flavours for a mid week brunch.... Read More >>
Passionfruit Curd Cake
Since posting a recipe for passionfruit butter yesterday, I realised a lot of people wanted to know why I called it butter and not curd. There are t... Read More >>