spring Archives - Cook Republic

Roasted Corn And Raw Zucchini Coleslaw. Win A Copy Of Plenty More By Yotam Ottolenghi

October 9, 2014

My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter th... Read More >>

Cafe StyleRecipe ArchiveSaladVegetarian37 Comments

Passionfruit Curd Cake

July 26, 2013

Since posting a recipe for passionfruit butter yesterday, I realised a lot of people wanted to know why I called it butter and not curd. There are t... Read More >>

BakingCakeFruitRecipe ArchiveVegetarian24 Comments

Thai Prawn Mango Salad With Nam Jim Dressing

September 20, 2012

A light, fragrant and textural salad with warm, tropical flavours for a mid week brunch.... Read More >>

FruitQuickRecipe ArchiveSaladSeafood13 Comments

Cereal Milk Ice Cream

September 4, 2012

An interesting ice cream flavour made from the infamous Cereal Milk, a staple at Momofuku's Milk Bar.... Read More >>

BreakfastCafe StyleDessertRecipe ArchiveVegetarian20 Comments

Kachumber And Salad Bruschetta

April 25, 2012

Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.... Read More >>

IndianQuickRecipe ArchiveSaladVegetarian23 Comments

Pearl Barley And Feta Oven Pie

April 11, 2012

A beautiful vegetarian brunch frittata, this pearl barley and feta pie is light and golden with a salty crunch. Can be served warm or cold with a green salad for a sophisticated meal.... Read More >>

BakingCafe StyleRecipe ArchiveVegetarianWhole Food15 Comments