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Cashew Nut Smoothie With Blueberries And Mango

15
  • by Sneh
  • in Breakfast · Fast · Fruit · Recipe Archive · Vegetarian
  • — 6 Mar, 2013

Cashew Nut Smoothie With Blueberries And Mango

Sometimes mangoes go the way bananas do, in profoundly ripe land. Although there is no tradition of mango bread (something that needs to be addressed!), there are ways to salvage an over ripe mango besides feeding it to your chickens (which drives them a little delirious with happiness). Smoothies, for one. Milkshakes. And don’t forget lassi.

Cashew Nut - Cook Republic

When I wrote about hours disappearing from my day in my last post due to starting college and being delusional enough to think I could be a multitasking juggler, a lot of you wished me the gift of an extra hour. Thank you for that! It is the best wish anyone could have bestowed on me in this moment of time. I am also trying to steal time by combining and condensing small meals to deliver flavour, energy and long lasting fervour while maintaining a healthy diet. Like this cashew nut smoothie.

Blueberries - Cook Republic

Making cashew nut milk is akin to making almond milk. You soak the nuts overnight, drain the next morning and blitz in the blender with a generous amount of chilled water to form a creamy concoction resembling milk. Once you have your base nut milk, you can add any fruit (either perfectly ripe or ones gone south because you forgot to eat them) and some natural sweetener. And you will have a delicious healthy smoothie to last you the better part of the morning.

Cashew Nut Smoothie With Fruit - Cook Republic

The inspiration for this cashew nut smoothie come from one of my favourite cookbooks – Vegetarian by Alice Hart. 

 

 

 

CASHEW NUT SMOOTHIE WITH BLUEBERRIES AND MANGO

A creamy, delicious smoothie made with cashew nut milk and summer fruit along with oats and honey to deliver a nutritious filler for your busy morning.

 

Ingredients

100g unsalted cashew nuts
300ml chilled water
1 ripe mango, stoned and flesh chopped
1 cup blueberries
1/4 cup ice cubes
1 tablespoon linseeds or chia seeds
1 tablespoon porridge oats
1 tablespoon honey

 

Method

The evening before you want to have the smoothie, soak cashew nuts in plenty of water overnight. Next morning, drain the water. Blitz the cashew nuts in the blender along with 100ml chilled water. Once a thick paste forms, add 200ml chilled water and process until you get smooth creamy cashew milk.

Add all the other ingredients and blend for a minute. Pour in tall glasses and garnish with mango cubes and blueberries. Enjoy straight away.

 

My Notes

This smoothie is not very sweet. The sweetness comes from the fruit and then some from the honey. If you would like to sweeten it more naturally, add an over ripe banana.

 

 

Tags: beverageblueberrybreakfastcashewnutchiadairy freedrinkhealthyhoneylinseedmangooatssmoothiesummer

— Sneh

Sneh Roy is a designer, food photographer and stylist. Writing from Sydney in Australia, Sneh explores life through food, honest photography and rich storytelling often peppered with humour. She is a chronic bread baker, word nerd, terrible singer and an all round ideas girl. She is also the founder of the food design bazaar Tasty Circus and Sydney design studio LBOI. Read more about Sneh.

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15 Comments

  1. Anna @ The Littlest Anchovy says:
    March 6, 2013 at 2:51 pm

    Mango and Blueberries are one of my favourite summer combinations (in fact, I just had some for breakfast this morning!). I have always wanted to make cashew milk and now I have the perfect excuse.
    Anna @ The Littlest Anchovy´s last [type] ..Peach and Lemon Verbena Lassi

    Reply
  2. Tania @ The Cook's Pyjamas says:
    March 6, 2013 at 4:31 pm

    What a great idea for a busy morning. Thanks for the inspiration.
    Tania @ The Cook’s Pyjamas´s last [type] ..Backyard Tomato Passata

    Reply
  3. Rosa says:
    March 6, 2013 at 5:31 pm

    A healthy and delicious beverage! Perfect for those who like to skip breakfast.

    Cheers,

    Rosa

    Reply
  4. chinmayie @ love food eat says:
    March 6, 2013 at 7:47 pm

    Love the cashew nut smoothie idea! Looks so creamy and delicious. I will need this when the mangoes are in season in India!
    chinmayie @ love food eat´s last [type] ..Simple Whole Wheat Banana Muffins

    Reply
  5. Sylvie @ Gourmande in the Kitchen says:
    March 6, 2013 at 8:14 pm

    This sounds like my kind of smoothie!
    Sylvie @ Gourmande in the Kitchen´s last [type] ..Rosemary Yam or Sweet Potato Galette

    Reply
  6. Colette @ JFF! says:
    March 6, 2013 at 8:29 pm

    Putting nuts into a smoothie is brilliant.

    This is breakfast today!
    Colette @ JFF!´s last [type] ..Berry Pavlova Sponge Cake & GIVEAWAY winner announced!!

    Reply
  7. Jen @ Savory Simple says:
    March 7, 2013 at 12:53 am

    Gorgeous styling! I love using cashews in smoothies and sauces.
    Jen @ Savory Simple´s last [type] ..Clementine Curd Cheesecake Parfait

    Reply
  8. Michelle says:
    March 7, 2013 at 3:56 am

    Smoothies are my jam. I drink one every morning before work. Thanks for the beautiful inspiration!
    Michelle´s last [type] ..Huevos Rancheros

    Reply
  9. Eileen says:
    March 7, 2013 at 6:37 am

    Ooh, this sounds great! I have been on the cashew train lately, but haven’t quite gotten around to drinks. :) I guess now is the time!
    Eileen´s last [type] ..Meyer lemon limoncello

    Reply
  10. Lail | With A Spin says:
    March 7, 2013 at 9:31 am

    Mango in smoothie can never go wrong. Love how this smoothie has a dose of protein form the cashews.
    Lail | With A Spin´s last [type] ..Green Sauce

    Reply
  11. Peter G | Souvlaki For The Soul says:
    March 7, 2013 at 10:12 am

    Cashew milk smoothies are a recent discovery for me and I’m totally addicted! I often substitute coconut water and add a whole heap of fruit! Delish!
    Peter G | Souvlaki For The Soul´s last [type] ..Blueberry & Coconut Buttermilk Bread

    Reply
  12. Laura (Tutti Dolci) says:
    March 7, 2013 at 12:35 pm

    I’ve never tried cashew milk, but I love creamy smoothies!
    Laura (Tutti Dolci)´s last [type] ..salted caramel-pecan bark

    Reply
  13. Anita Menon says:
    March 10, 2013 at 9:49 pm

    Love the flavour combination. I made cashew milk this morning and blitzed it with chikoo (zapota). Its really yummy and so refreshing.

    The pictures are gorgeous

    Reply
  14. Libby says:
    March 18, 2013 at 7:55 pm

    Cashews? Mangoes? AND blueberries?

    All my favourite snacks in one little glass… oh my!

    Reply
  15. Win A Cuisinart Hot And Cold Blender Worth $299 For Juicing And Cooking Hot Soups | Cook Republic says:
    May 2, 2013 at 8:35 am

    [...] blender is a godsend in the kitchen. I use mine to make sauces for my curries, fiber packedjuicing, homemade nut milk, healthy smoothies and vibrant chutnies. With the Cuisinart Hot And Cold Blender, you can do all [...]

    Reply

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  • I am Sneh. I am a designer, illustrator, photographer and food stylist from Sydney, Australia. Welcome to my creative journal. Through photos, recipes, memories and art; this is where I share my greatest passion - food.
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