Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it has, the words just don't flow. I wrote today's blog post several times over the last couple of weeks,...
Isobaking is real and it is a term I foresee being added to the Dictionary next year along with a list of other terms that were invented during the Coronavirus days. I am definitely Isobaking. Are you? I hope you are because I have got a fantastic recipe for a very...
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, this loaf cake has all the country feels with deliciously rustic rye and almond base. Packed with lots of...
A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradish, ginger, garlic, onion and chilli. It is strong, tart, spicy, sour and sweet and has one sole purpose –...
A delicious, sturdy, afternoon tea cake with Italian roots - this divine mix-and-bake Apple Pine nut Ricotta Cake is baked from freshly made, warm ricotta. With a gorgeous crumb and toasty pine nut topping kissed with icing sugar, this ricotta cake is absolutely...
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stall on the streets of Bangkok. My version of this traditional Thai Fried Rice doesn't involve fancy sauces...
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With Pickled Shallots! Bursting with unbelievable fresh flavours, this easy to make and utterly delicious salad is perfect for...
The Coffee Banana Bread of your breakfast dreams! Look at that crumb! It is light, airy, cafe-worthy and toasts like a boss. You want this Coffee Banana Bread in your life. Easy to bake and super delicious for any time of the day. One more Banana Bread recipe for your...
Make an instant vibrant purple Blueberry Lassi (a traditional gut-healthy, cooling Indian drink) with frozen blueberries, yoghurt, cardamom and a surprise addition of chia. Thoroughly nourishing, ready in minutes and a great addition to your weekly meal prep for the...
A stunningly vibrant juice, orange like a beautiful sunrise and with the warmth of a bright sun. This Sun Juice has the immune-boosting goodness of carrot, orange, lemon, fresh root turmeric, fresh ginger and a touch of black pepper. We make this every week in our...
A beautiful winter bake, this gluten-free, dairy-free Rhubarb Strawberry Polenta Traycake is baked low and slow for a gorgeous golden brown crust studded with perfectly caramelized winter fruit. Enjoy as a teacake or serve warm as a pudding with a dollop of cream or...
Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the perfect chia seed to liquid ratio. Infused with spices, this Mango Lassi Chia Pudding is one of the most delicious desserts...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
