A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradish, ginger, garlic, onion and chilli. It is strong, tart, spicy, sour and sweet and has one sole purpose –...
Imagine this? You have a serious hankering for a delicious, creamy Indian curry dotted with golden cubes of paneer, but you can't find paneer at your local shops. Look no further! I have a 15-minute super easy, homemade paneer recipe for you that you can make with two...
Your search for the easiest, multiple-tested, foolproof buttery homemade caramels ends here! Try my recipe for the most delicious Homemade Chewy Caramels today. I guarantee you will love it. It is the most delightful treat for the whole family. Perfect for gifting...
The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with deliciously spiced potatoes? Now, what if you could make it healthier without the deep frying? My easy Air Fryer Samosas...
If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enough tartness to make you sassy mouth, the Kimchi has a fanatic global following which has been amplified by its...
When I first moved to Australia in 2005, I had never seen an avocado in person. When I did bring home one shiny green avocado, it turned out to be hard and tasteless (little did I know that there was an exact science to choosing and eating a perfectly ripe avocado)....
Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of kitchen tools that will help your basic meal prep go smoother and faster. 1. A good vegetable knife I use these...
A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers driving the health component of this simple condiment through the roof, you will be able to strengthen your digestion,...
If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start. It has a rich creaminess and a natural sweetness which is usually missing in other nut milks. I love adding some dates and a touch of...
I am super excited to share a tried and tested, family favourite recipe today – Chilli Garlic Prawn Risotto In Napoli Sauce. After getting really addicted to a seafood risotto that kept popping up at my local café’s special winter menu a few years ago, I decided to...
After my last post for 2013, I took a couple of weeks off work. I didn't write. I didn't shoot. I didn't think. And it felt good. I didn't get around to reading a single book, or sit on a beach staring away into the horizon. But I let go. I let go of my need to create...
I was lucky enough to be involved in many an artisan process since early childhood. Out of all the artisanal things mum practised in the kitchen, my favourite was the art of making butter. I wasn't taught. I was probably brainwashed from watching mum go through her...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
