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Vegan Cauliflower Fried Rice - Cook Republic #vegan #glutenfree

Vegan Cauliflower Fried Rice

I was blown away by your response to my first meal prep post yesterday. Thank you for all your emails and messages. It makes me very happy to be able to connect with you through food and to know that posts like these provide you with lots of inspiration and ideas to eat better. On the heels of the meal prep ideas I gave you yesterday, I am very excited to share one of my favourite meal-prep recipe - Vegan Cauliflower Fried Rice. This one is such a robust and fast recipe. It takes 10-12 minutes if you haven't prepped the veggies in advance and only 5-6 minutes if you have the veggies prepped. Who can say no to that? I make this for my lunc... Read More >>
Basic Meal Prep For Weekly Vegetarian Meals - Cook Republic #mealprep #vegan #glutenfree #healthy

Basic Meal Prep For Daily Vegetarian Lunches + Recipes

Based on the assumption that everyone has a few kitchen basics like a saucepan with a lid, a frying pan, stirring spoons, and spatula – here is a list of kitchen tools that will help your basic meal prep go smoother and faster. 1. A good vegetable knife I use these knives to chop, slice, dice, shred and julienne most vegetables. Global G5 Nakiri Vegetable Chopper in 18cm and 14cm. Victorinox 8cm Cutlery paring knife   2. A vegetable peeler A Y-peeler will suffice but I grew up using this straight potato peeler and believe me it is the best. This IKEA 365+ VÄRDEFULL peeler is the sharpest I have found.   3. A d... Read More >>
Crispy Cauliflower Buffalo Wings With Sour Cashew Cream Sauce - Cook Republic #vegan #airfryer #glutenfree #healthy

Crispy Cauliflower Buffalo Wings With Sour Cashew Cream Sauce And The Philips Airfryer XXL

One of my new favourite things to experiment with in the kitchen is the Philips Airfryer. I remember when they first came out in 2010, they were the talk of the town. Deep frying with air? Not oil? It was a mind-blowing concept that really worked. Using their patented Rapid-Air Technology that circulated hot air to create a tornado effect, the Airfryer mimicked deep-frying without the use of oil. It allowed people to fry using 80% less fat* – a healthier way to make your favourite potato wedges, French fries, dumplings, samosas and nuggets. And it could also bake, roast and grill – allowing cooks to get creative in the kitchen. &nb... Read More >>
Nourishing Crispy Chickpeas Eggplant And Kale Salad - Cook Republic

Nourishing Crispy Chickpeas Eggplant And Kale Salad – A Day At Billabong Retreat

Nestled in the gorgeous bushland of the Hawkesbury region north of Sydney amongst the gum trees is Billabong Retreat – an all-inclusive wellness haven created to envelope you in self-love, a sense of wonder, natural beauty and the joy of birdsong lilting through the gentle breeze. Designed and created by Paul and Tory von Bergen, their story of how they built it on dreams and passion is truly inspiring. With 30 beds in cabins perched amongst the treetops and natural rock formations, this eco yoga retreat offers daily yoga, mindfulness, meditation sessions. A lush tranquil setting overlooking a true blue Aussie Billabong dotted by a... Read More >>
5 Ingredient Vegan Tahini And Almond Cookies - Cook Republic #vegan #glutenfree #tahini #cookies

5 Ingredient Vegan Almond And Tahini Cookies

Tahini is not only wonderful in savoury sauces and dips but absolutely divine in baking. There is something truly more-ish about a sweet, baked, sesame treat. It is chewy (due to the fluid stretchy nature of tahini) and crumbly (due to almond meal) all at once. An almond and tahini cookie that requires only 5 ingredients and 15 minutes to make. And one you need to make weekly if you want to snack better at 3pm and reap the health benefits of tahini. Did you know that tahini (sesame paste) is super dense in essential vitamins and minerals? With a good dose of magnesium, potassium, iron, protein and healthy fats, it assists in providing ... Read More >>
Instant Vegan Mango Ice Cream - Cook Republic #vegan #glutenfree

Instant Vegan Mango Ice Cream

Do you often wonder why when you make mango ice cream or smoothies at home, do they taste like bland sweetness whereas that mango ice cream from that gelato place tastes like sheer pleasure in a cone? There are two main reasons. The first being the type of mango. The key to a good mango ice cream is the variety of the mango used. I do not trust recipes that call for any mango to make an ice cream. Because all mangoes were not created equal! All mangoes will add sweetness to your dessert but only some mangoes will add that complexity and depth of flavour to create a dessert worthy of culinary nirvana. And the second reason is salt. Yes, yo... Read More >>