A super-easy, delicious, healthy salad ready in just 15 minutes! This Green Avocado Salad is not only completely made of green-coloured ingredients but is packed with lots of nutrients. It is extremely refreshing, tangy and gorgeous with the creamy avocado, crunchy...
A warm Roasted Cauliflower Salad just like the one at your favourite cafe! This easy 25-minute recipe is packed with warm spices, plump raisins, toasted nuts and a beautiful tangy dressing. A delicious light meal enjoyed hot or cold any time of the day. A must for all...
The best thing to make with a tray of roasted pumpkin is a protein-packed salad! Try my easy 20-minute Roast Pumpkin Salad. It is extra delicious with bursts of pomegranate, creamy quinoa and salty feta. Can be prepped ahead and is perfect for lunch boxes! 🧡...
Try my easy, 10-minute Texas Caviar recipe! Whether you call it Cowboy Caviar or Cowboy Salad, it is the most delicious pickled bean dip made with black-eyed peas, pepper, herbs and a zesty dressing made with a secret ingredient. It is all you need for Friday night...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Salmon Crudo is the quintessential summer appetiser, a bright, fresh, raw-fish dish made with sashimi-grade salmon, pickled shallots and a citrus...
The addition of Shrimp (prawns) makes this Shrimp and Chicken Fried Rice a delicious variation on your standard chicken fried rice recipe. Packed...
Gajar Ka Halwa is the world-famous Indian carrot pudding, slow-cooked with grated carrot, cream, sugar and nuts. My express microwave version makes...
A takeaway dinner favourite for the whole family, Chinese Satay Chicken is a delicious, quick stir-fry made with a satay sauce and a handful of...
Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minutes! Incredibly easy to make with...
Get ready to make dinners instantly more exciting! Hoisin Beef Noodles with caramelised beef tossed in glossy udon noodles and a deliciously thick...
Everybody loves the smoky Chicken Fried Rice from their favourite Chinese restaurant. Now you can easily make it at home with my easy, fool-proof,...
If you are looking to boost your daily protein intake effortlessly, you need my Sauteed Spicy Chickpeas in your life. These easy, delicious...
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These Japanese Miso Roasted Root Vegetables are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs...
A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of ingredients. Packed with veggies, this Cashew Chicken is a great weeknight meal for the whole family. Why you'll love this...
A Tofu Larb is a meat-free version of the popular Thai street food. Classified as a warm salad, this fast stir-fry with its sweet, sour, salty and spicy flavours and ample fresh herbs is a delight to eat on its own or as a side. 🇹🇭 What is a Tofu Larb...
A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy to make but truly delicious! Enjoy on its own with a dollop of yoghurt or load in a bowl full of delicious veggie things...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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