This delicious Thai Chicken Noodle Salad is fresh with loads of crunch and flavour. With creaminess from a coconut milk dressing, this allergy-free salad is ready in 20 minutes and makes a satisfying work lunch. Why you'll love this Thai Chicken Noodle Salad Everyone...
An easy, delicious recipe for an Asian Smashed Cucumber Salad - a raw, cold cucumber salad made by smashing cucumbers and dressing them with warmed chilli oil and a few other ingredients. Delightfully complex in flavour and utterly refreshing. A must for lovers of...
A fresh, light, textural salad full of crunch; this Thai Style Vegan Cabbage Salad has a delicious creamy dressing, toasted seeds, veggies and herbs. A beautiful light meal or a side to your main. Can be made ahead. Raw Vegan Thai Cabbage Salad Free From Nuts For...
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best friend. Cut your cooking time in half with this easy recipe. A big spoonful of this in your mouth is like a bite out of a...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Have you ever tried Pipiranna? It is the most delicious Spanish Summer Salad made with onion, tomato, bell pepper, herbs and a cumin-spiked lemony...
A bright yellow Blueberry Lemon Loaf Cake drizzled with yoghurt icing and topped with fresh blueberries is perfect for afternoon tea or a special...
This Prawn Yakisoba is a copycat version of the super popular Yakisoba served at my local Japanese restaurant "Sushi Mee" on Sydney's north shore....
Whether you are trying to throw together a quick lunch or boost your vegetarian dinner with protein, canned chickpeas are a lifesaver. This humble...
Inspired by a dish at Totti's in Sydney, my Italian Tuna Tartare is the perfect starter for an Italian feast. It is ready in just 10 minutes and...
An Aperol Spritz is the quintessential holiday cocktail for lovers of Italy. A bright orange drink that looks just like an Italian sunset in a...
A fabulously jewelled chopped salad prepped in only 10 minutes to get that extra veggie boost at meal times. This Feta Corn Salad is deliciously...
Have you tried a fresh, light take on the traditional Dill Potato Salad? My recipe is free of mayonnaise and has the most delicious zesty...
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A good ol' Thai Tofu Pad See Ew for your weeknight dinners. Easy, quick and authentic, this noodle stir-fry is made with a sauce that has been perfected dozens of times. Tastes just like takeaway Pad See Ew, you'll want to make this every week! Making Pad See Ew At...
A divinely delicious Oven Roasted Garlic Tomato Soup made extra special with the decadence of saffron and the warming smokiness of paprika. Utterly easy to make! Roast all veggies in a tray in the oven, blend the roasted veggies in the blender. Add spices and warm in...
A beautifully thick and creamy soup that has no cream! Deceptively easy, this Cream Of Zucchini Soup With Tomato tastes like a summer garden in a bowl, and is actually perfect for winter with the warmth from the generous amount of black pepper. Brimming with...
When my boys were little, I used to often make them Noodlecakes. This Spaghetti Fritter recipe is a more sophisticated take on that childhood recipe and a perfect antipasti snack when you are hanging out in the evening around the coffee table during the school...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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