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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A luscious, creamy dairy-free dessert non-traditionally made with coconut milk and topped with cubes of sweet, juicy mangoes and toasted coconut flakes.
A light smooth as silk chocolate fudge cake baked with low sugar and the goodness of rice bran oil. Dress it up with seasonal fruit, powdered sugar and fresh cream for an elegant dessert.
Strands of delicate pasta cooked in a beautiful creamy mushroom and shredded zucchini sauce for a posh dinner for two. Delightfully light and surprisingly easy.
A healthy yoghurt flatbread recipe with an unusual and tasty filling of beetroot leaves and feta cheese for a hearty picnic snack. Rustic, full of texture and flavour and absolutely delicious.
A red juice bursting with antioxidants and vitality is the perfect pick-me-up in the morning especially before a workout. This red juice has warming properties and is made up of watermelon, beetroot, plums, strawberries, grapes and anise.
A creamy malt and chocolate ice cream made with Nestle's favourite malt powder - Milo. Homemade milo ice cream has the same wonderful sweet and salty flavour of Milo.
A simple recipe for a delectable creamy frozen treat. The chocolate mint frozen yogurt is sweetened with organic agave nectar and studded with raw cacao nibs.
A nutrition packed juice that is absolutely refreshing. A great way to use up leftover fresh fruits and vegies for breakfast.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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