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Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A healthy yoghurt flatbread recipe with an unusual and tasty filling of beetroot leaves and feta cheese for a hearty picnic snack. Rustic, full of texture and flavour and absolutely delicious.
A red juice bursting with antioxidants and vitality is the perfect pick-me-up in the morning especially before a workout. This red juice has warming properties and is made up of watermelon, beetroot, plums, strawberries, grapes and anise.
A creamy malt and chocolate ice cream made with Nestle's favourite malt powder - Milo. Homemade milo ice cream has the same wonderful sweet and salty flavour of Milo.
A simple recipe for a delectable creamy frozen treat. The chocolate mint frozen yogurt is sweetened with organic agave nectar and studded with raw cacao nibs.
A nutrition packed juice that is absolutely refreshing. A great way to use up leftover fresh fruits and vegies for breakfast.
A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.
A cheerful looking festive shortbread that is low in sugar and perfect for popping in your mouth for a leisurely Christmas morning spent with the family.
Delicious and wholesome waffles packed with whole wheat, rye, soy milk, pecans and plump juicy raspberries for a healthy and decadent weekend breakfast.
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This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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