Passionfruit Cordial And Weekend Reading List

by | May 6, 2016 | 14 comments

Passionfruit Cordial - Cook Republic

I am amazed that we still have a steady trickle of plump passion fruit at the markets. I am also amazed that we are still wearing skirts and tank tops when autumn has almost gone. Maybe the two are related. Maybe it was the wrong year to buy a very chic, very warm wool cape. Or that snuggle fest of a rust toned generous shawl. Whether or not I christen the wool cape, Friday evenings sipping something cool poolside is definitely something I am getting used to. Like this gorgeous homemade passionfruit cordial that has no refined sugar and works brilliantly with homemade carbonated water for casual sipping or as the base of a fancy gin and tonic concoction that Nick made on my behest.

Passionfruit Cordial - Cook Republic

I love small batch everything. Jams, pickles, butters and cordials. I love the fact that you can create fancy flavours and healthier versions too, combos that you would be hard pressed to find at the stores. My boys were never cordial drinkers, it was freshly squeezed juice all the time. But now that they are older, Nick and I find more time to create a cocktail or two for ourselves as a treat for being over worked parents throughout the week. And small batch cordials are the thing to have handy if you are into that kind of a thing. This passion fruit cordial will last a week in the fridge and will make approximately 10 glasses of something delicious to sip on, whether it has alcohol or not. Cocktails, mocktails or icy poles. The possibilities are endless.

passionfruit_cordial2 passionfruit_cordial3 passionfruit_cordial4 passionfruit_cordial5 Passionfruit Cordial - Cook Republic

In non-food related news, I have indeed slowed down and regained some of my sanity back. My foot injury is a lot better (although it will never go away). I have created a couple of cosy reading zones around the house and have taken up reading in earnest. I have read some great books, blogs and articles and have come across a few books I just couldn’t get into.

Here is a list of what has taken my fancy these past few weeks in the true spirit of slowing down, nesting, treasuring the moments etc etc ..

Harvest, a blog by Renee Kemps.

Lean + Meadow – photos and writings.

> Downton Abbey may have long finished and I might be missing all the fuss and tea that went on upstairs and downstairs, but we have started setting out table for dinner. Nothing fancy, just knives forks and spoons in a bid to be a tad more civilised. So I found this super interesting.

> If you are into cooking more vegetables all the time, you might find this handy.

> This sheet pan meal of spicy chicken tikka, caulis and potatoes is on the menu for this weekend.

> If you are planning to serve mum scones on Sunday for mother’s day, start this clotted cream recipe today. Super easy and to die for.

> I think I have finally mastered cutting an avocado into thin slices and fanning them out without making it look like a two year old has mashed and bruised them to bits. After about two years. Making a rose is just the next logical step towards progression. Check with me in three years!

> Did you know you could grow every single herb indoors?

> Jasper Jones. I finally read it. Grabbed me from the get go. My imagination ran wilder than the author’s so it fell flat towards the end. But then I couldn’t stop thinking about it. Isn’t that what a good book is supposed to do?

> Can reading make you happy?

> Marie Kondo’s first book inspired me to shed my possessions, to regain time and energy in my life. I did. I Marie Kondo-ed four of my rooms (yes, totally using her name as a verb because it is a thing!) and in the past two months, I honestly take 5-10 minutes to tidy up each room. And two of them belong to the boys where the tidying up is their job.  Her second book is not too different from the first but inspirational nevertheless because it gives you the courage to find true joy amongst what remaining possessions you have and recognise the true meaning of usefulness and happiness for those of us who are always attracted to too many things (stylists, hoarders, bargain hunters, sentimentalists). I have been contemplating a huge prop sale for a while and think now might be the time to do it.

> Me Before You. This book destroyed me. I bawled like a baby. I became obsessed. I couldn’t get over the malarkey, the grief, the joy. I still think about it.

> Continuing to tend and add to my house plant family with a fiddle leaf in my bedroom next to my reading chair, Devil’s ivy in the bathroom under the skylight and fascinated by the science of low light and how it affects indoor plants.

> Loving this happy and delicious new publication on Australian shores.

I would love to know about books and blogs you are reading. Please do share as I am always looking to discover new reads. And Happy Mother’s Day to you and yours. Have a great weekend folks! xx

 

Passionfruit Cordial - Cook Republic

PASSIONFRUIT CORDIAL

5 from 1 vote
Print Recipe Rate / Comment
Course // Pantry, Preserving
Cuisine // Gluten Free, Refined Sugar Free, Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

  • 1 cup (200 g) passionfruit pulp
  • 2 cups (500 ml) water
  • 1 cup (250 ml) maple syrup
  • 1/2 cup (125 ml) freshly squeezed lemon juice

Instructions

  • Place all ingredients in a large, heavy bottomed saucepan on medium heat.
  • Bring to a boil. Reduce heat and simmer for 5 minutes.
  • Remove from heat and cool completely.
  • Pour in a clean and dry glass bottle. Seal with a lid. Store in the fridge for up to 3 weeks.
Did you make my recipe?I'd love to hear how you went! Tag me on Instagram @cookrepublic

 

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SNEH

I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!

COMMENTS

14 Comments
  1. Rosa

    A wonderful summer drink! This cordial must taste heavenly. Love your pics, as always.

    Cheers,

    Rosa

    Reply
    • snehroy

      Thanks Rosa xx

      Reply
  2. Ange

    5 stars
    Hey Sneh,

    Glad to hear that your foot injury is getting better. Also too, that you are enjoying slowing down. I’m doing a bit of that with my little fam in Hawaii!

    Hehe re avocado fans!! Can’t wait to see the roses (in 3 years time). No I didn’t know you could grow all herbs indoors! Really???? Hanging to read ME BEFORE YOU now!! I’m about to start ‘Big Magic’ by Elizabeth Gilbert. I’ll let you know how that goes!

    Please let me know if you have that prop sale!!!! I would love to become a hoarder in your place!!! Heh! Ange x

    Reply
    • snehroy

      sounds fabulous Ange! Hope you are enjoying Hawaii. I have been reading Big Magic on and off, it is such an empowering book for us creatives. Will definitely let you know about the prop sale 🙂 x

      Reply
  3. Taste of France

    I am SO JEALOUS that you have passion fruit. I was wary of them when I first saw them while living in Kenya, but once I tasted, I was hooked. I prefer the purple ones, like those in the photo, though the yellow/orange ones are good too–a little sweeter, without the sour kick of the purple. It took a while to learn to squeeze them between the heels of my hands just enough to crack them and not so much as to make the insides squirt all over. I was very proud of my finesse once I got the technique down.

    Reply
    • snehroy

      sounds like the perfect technique. I must admit, I haven’t tried that but will now. The purple ones are my favourite too! more tang!

      Reply
  4. Amanda (@lambsearshoney)

    What a delicious drink – and it sounds like the perfect partner for some of the amazing gin being distilled here in South Australia right now.
    I read Jasper Jones when it first came out and loved it. I hope it’s on school reading lists.

    Reply
    • snehroy

      Must investigate that gin you are talking about. Yes, I have heard it is on some of the Year 8 and 9 reading lists at school. x

      Reply
  5. Kath (Kulinary Adventures of Kath)

    That drink looks amazing Sneh! I definitely want to try it (once I have a kitchen again!). Glad to hear you are doing well and benefiting from ‘slowing down’! I think I should take a lead out of your book and try that too!

    Reply
    • snehroy

      oh yay! sounds like you are renovating Kath. So excited for you!

      Reply
  6. Claudia | The Brick Kitchen

    YAY I grabbed a cheap bag of passionfruit at the local fruit & veg shop the other day and can’t wait to use them – crazy that it is May and they are still around. Love that you are getting back into reading – I have been trying to get more books out from the library myself, but find I only really get round to reading them on holiday! I have been listening to Ted Talks lately on my commute – would definitely recommend if you spend much time travelling. Incredibly thought-provoking.

    Reply
    • snehroy

      I don’t travel at all lol but have been thinking about listening to podcasts for a while. Any specific ones you would recommend?

      Reply
  7. Claire | Sprinkles and Sprouts

    Oh yummy!!! This looks so beautiful. Is it allow to just drink the lot??? 😉

    Although I am loving the sound of the fancy G&T.

    Over here we are having the most wonderful Autumn. Cool mornings, where everything looks crisp and fresh. But by 9am the sun is out, the sky is blue and the chill has gone. Then once the kids are in bed it is just cool enough for a snuggle on the sofa with a blanket. I love WA in the autumn 🙂

    Reply
    • snehroy

      you could drink the lot lol, it still wouldn’t be as sweet as commercial cordials so you would be okay :-). Autumn in WA sounds heavenly! x

      Reply

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