Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it has, the words just don't flow. I wrote today's blog post several times over the last couple of weeks,...
Party
Vegan Sourdough Discard Pizza Crackers
If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you would have some (or a lot of) Starter Discard. I do too! And I am coming up with fun, clever and delicious...
Watermelon Feta Salad With Pickled Shallots
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With Pickled Shallots! Bursting with unbelievable fresh flavours, this easy to make and utterly delicious salad is perfect for...
Pesto Focaccia
The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an absolute crowd-pleaser at picnics, potlucks and parties! Make it and watch it disappear before your eyes! PESTO...
Thai Prawn And Mango Salad
Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-style Prawn And Mango Salad comes together in 15 minutes and is fantastic for entertaining or a lazy summer afternoon...
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too long, it is time to hop off and try out Muhammara - a delicious Middle Eastern Red Capsicum And Walnut Dip! The Elusive...
Oven Baked Miso Salmon
A recent family favourite no-fuss, one-tray baked dinner. I created a recipe for this Oven Baked Miso Salmon after discovering that I could buy slabs of boneless salmon online. This Japanese-inspired Asian baked salmon only needs a really good marinade that can be...
Chocolate Apricot Marble Loaf
Another beautiful, sturdy loaf to add to the Sturdy Loaf Appreciation Club - this Chocolate Apricot Marble Loaf is as delicious as it is fun! Marble cakes are delightful and bring a child-like glee to the cake table and this loaf is no exception. Not only do you get...
A Good Lemon Ricotta Cake
If sunshine was ever captured in cake form, it would be this gloriously sunny and beautifully tart Lemon Ricotta Cake! Lots of juicy lemon flavour offset by salty, creamy ricotta in a golden but oh so soft crumb that is literally to die for. This very good Lemon...
Chopped Falafel Salad
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best friend. A big spoonful of this in your mouth is like a bite out of a legit loaded falafel wrap - you get the perfectly...
Beetroot Hummus
Beetroot hummus is a delicious way to mix up your hummus game. But you can't just add beetroot to a regular hummus recipe. You need a few extra ingredients and my easy recipe is not only delicious but really draws out the earthy beetroot flavour and is ready in 25...
Caramelized Cauliflower Hummus
The most delicious hummus you have ever tasted, this crowd-pleasing Caramelized Cauliflower Hummus is made with a new pan caramelization technique. The roasted garlic infused oil and the sticky, jammy, golden cauliflower elevate this to new heights! Pan Caramelized...