Noodlecakes
When there is a choice - noodles or pancakes; why pick just one? Introducing, Noodlecakes!... Read More >>
lunchbox
Supermarket Roast Chicken Tostadas With Yoghurt Coleslaw
When I first started collecting cookbooks, one of my favourite activities was to keep an eye out for those little teaser cookbooks that came with the ... Read More >>
Citrus Sushi Bowl
A nourishing and wholesome recipe of fresh and clean ingredients that are put together to celebrate the glorious Japanese flavours of sushi.... Read More >>
Quinoa Muffins And Six Years Of Blogging
A super healthy breakfast, the Quinoa Muffin has a beautiful texture and is filled with natural ingredients that are high on fiber. With the goodness of wheatgerm and the tang of citrus peel, these muffins are a perfect healthy start to the day.... Read More >>
Zucchini Coconut Lunchbox Bread
A beautiful healthy autumn bread baked with grated zucchini, pecan nuts, coconut flour, coconut butter and rice malt syrup for a power packed lunchbox treat.... Read More >>
Savoury Quinoa Waffles
I have been in a blogging slump of late. I would like to blame Instagram. But I know it is not true. It is purely a blogger's block. This is probabl... Read More >>
Hot Turkey Quesadillas
Turkey is a healthy, low-in-fat and high-in-protein option when weeknights start becoming stagnant with chicken, beef and the occasional fish. Becau... Read More >>
Sweet Butter Flatbread Rolls
Whole wheat flatbreads roasted on a pan become a delicious treat after slathering on some butter, sprinkling some sugar and rolling them into a handy roll to munch on.... Read More >>
French Lentil Garlic Patties And I Won Best Australian Blog 2013.
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.... Read More >>
Kachumber And Salad Bruschetta
Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.... Read More >>