Quinoa Lentil And Smokey Eggplant Salad
This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's mid year issue. I find the anatomy of a salad ut... Read More >>
lunchbox
Strawberry Coconut Muffins With Chia Seeds
On discovering coconut sugar for the first time at the supermarket, I sent out this instagram asking people what they did with coconut sugar. Some very de... Read More >>
Hot Turkey Quesadillas
Turkey is a healthy, low-in-fat and high-in-protein option when weeknights start becoming stagnant with chicken, beef and the occasional fish. Becau... Read More >>
Red Quinoa, Shaved Brussels Sprouts And Blueberry Salad
The past two weeks have been an exercise in trying to get assimilated to a new routine. One that involves a lot of physical activity and clean eatin... Read More >>
Savoury Buckwheat Omelettes, A Newspaper Column And The Title Of My First Cookbook
On days when I am working by myself (which is most days, really!) I eat pre-dominantly vegetarian meals. An hour long lunch break is often enough to... Read More >>
Sweet Butter Flatbread Rolls
Whole wheat flatbreads roasted on a pan become a delicious treat after slathering on some butter, sprinkling some sugar and rolling them into a handy roll to munch on.... Read More >>
Crunchy Top Coconut Banana Muffins
The simple banana muffin gets a facelift with a generous dose of coconut flour, almond meal and spices. The result is a fudgy, almost friand like golden muffin with a crunchy top.... Read More >>
Grilled Halloumi On Kale And White Beans
A light, refreshing salad dish that is greatfor brunch and is full of vibrant flavours that match beautifully. The hint of sweetness in the butter beans and blanched kale rival the saltiness of the halloumi perfectly.... Read More >>
Lunchbox Colour Salad
A healthy, fresh and wholesome whole wheat pasta salad that you could enjoy hot or cold becomes a celebration of nutrient rich colours in your bowl. Nourish yourself!... Read More >>
French Lentil Garlic Patties And I Won Best Australian Blog 2013.
A savoury, earthy vegetarian recipe for patties made of dark French lentils, garlic, oat and spices makes for a great brunch or picnic dish. Served with a vibrant green sauce.... Read More >>