A healthier version of the hummingbird cupcake, this muffin is high on its fruit and fiber content. Perfect topped with some yogurt and nuts for a great breakfast.... Read More >>
On discovering coconut sugar for the first time at the supermarket, I sent out this instagram asking people what they did with coconut sugar. Some very de... Read More >>
A few years ago when people discovered that they could do so much more with cauliflower other than bake or roast it, it was like a whole new genre of cookin... Read More >>
More than a decade ago when we moved to Australia from Singapore with a couple of suitcases and a cranky baby, it was on the eve of Nick’s birthday. Hungry ... Read More >>
A healthy yoghurt flatbread recipe with an unusual and tasty filling of beetroot leaves and feta cheese for a hearty picnic snack. Rustic, full of texture and flavour and absolutely delicious.... Read More >>
Over the past few years, I have truly gravitated towards eating seasonal. Which means apart from buying from local farms and small organic co-ops, I als... Read More >>
Two months ago on the eve of my blog's 10th anniversary, I launched the Cook Republic Workshops. Six sold out workshops and an amazing few months of tea... Read More >>
When I first started collecting cookbooks, one of my favourite activities was to keep an eye out for those little teaser cookbooks that came with the ... Read More >>
Bread is one of the most basic food human beings have been consuming over the ages. There are fables galore about this humble food that has graced q... Read More >>
Regular readers of my blog know that I have been a champion of Loving Earth for the past few years after discovering their beautifully packaged prod... Read More >>