A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut milk. Ready in just 15 minutes, it makes a very delicious, satisfying work lunch. Grilled Chicken, Soba Noodles And A...
Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves are prized for their intense citrus fragrance and flavour. That makes lemon myrtle perfect for flavouring Asian inspired...
A fresh, light, textural salad full of crunch; this Thai Style Vegan Cabbage Salad has a delicious creamy dressing, toasted seeds, veggies and herbs. A beautiful light meal or a side to your main. Can be made ahead. A Raw Vegan Thai Style Cabbage Salad Free From Nuts...
A Tofu Larb is a meat-free version of the popular Thai street food. Classified as a warm salad, this fast stir-fry with its sweet, sour, salty and spicy flavours and ample fresh herbs is a delight to eat on its own or as a side. Making A Tofu Version Of The Famous...
A good ol' Thai Tofu Pad See Ew for your weeknight dinners. Easy, quick and authentic, this noodle stir-fry is made with a sauce that has been perfected dozens of times. Tastes just like takeaway Pad See Ew, you'll want to make this every week! Making Pad See Ew At...
A beautiful, light salad meal that is vegan and gluten-free - Green Zucchini Rice Noodles With Thai Pesto. The cover recipe from my cookbook tasty Express, with big bold, punchy Thai flavours and no cooking at all. Just make the pesto, boil the noodles, spiralize the...
There is nothing more satisfying than a curry that pretty much bakes itself in the oven. This Oven Baked Thai Green Chicken Curry recipe is not only super delicious but a lifesaver. Plus it smells and tastes exactly like the curries at the restaurant with the addition...
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stall on the streets of Bangkok. My version of this traditional Thai Fried Rice doesn't involve fancy sauces...
Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fishcakes at some point in your ordering history. Maybe more than once, if you are an avid fishcake...
A traditional pad thai is one of my favourite things to eat. But it does take a bit of work. And needs to be enjoyed straight away as it has a tendency to get gluggy and sticky because of the rice noodles. Now imagine if there was a pad thai recipe that had all those...
A good spiralizer can change your life. I have the Paderno brand and it is so easy to noodle the living daylights out of any veggie, that even a four year old can do it. But there is this thing. Not all veggies are four-year old friendly in terms of noodling. There is...
If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30-minute recipe (and the additional fermenting time of course!) for making authentic kimchi that tastes just like the real thing AND is also vegan, you will be making a...
