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Mango Mojito - Cook Republic #cocktail #recipe #sodastream

Mango Mojito

My childhood was spent amongst mango trees, eating them straight off the branches, golden juice trickling down my arms. As an adult, I love mangoes even more because I get to experiment with them in creative new recipes in my kitchen. Needless to say, every year at the start of the mango season my excitement is out of bounds. And this year is no differen... Read More >>
Vegan Gingerbread Tahini Cookie - Cook Republic #vegan #baking #glutenfree #foodphotography

Vegan Gingerbread Tahini Cookies

I have been wanting to share this vegan gingerbread cookie recipe with you for the longest time, but I didn't have pictures! Ever since I shared this vegan tahini cookie recipe on the blog (which has quickly become my most viewed and most baked recipe on the blog!), I wanted to experiment with something similar for Christmas. This Vegan Gingerbread Ta... Read More >>

Festive Gin Smash

Red, white and green with a bit of gold is an absolute representation of a truly festive thing. And so, my glorious Christmas cocktail which has fresh fruit layers of white lychees, red strawberries and green mint is aptly called – Festive Gin Smash! A clever use of ingredients and presentation makes this an instantly spectacular holiday offering.... Read More >>
Crispy Cabbage Fritter With Chilli And Curry Leaf Oil - Cook Republic #glutenfree #vegan #foodphotography #healthyrecipe

Crispy Cabbage Fritter With Chilli And Curry Leaf Oil

Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not true. Just flour and water is enough to make the perfect fritter batter. Or pancake batter. Depending on what you want to call it. Coming from a culture where vegetables are celebrated and meat and eggs ... Read More >>
Turmeric Mushroom Pickle - Cook Republic #vegan #glutenfree #healthyrecipe #foodphotography

Turmeric Mushroom Pickle

Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so incredibly packed with flavour that I can't believe how simple a recipe it is to yield that kind of result. I got the idea for making this gorgeous pickle after I had made this mushroom broth for... Read More >>