A fresh, light, textural salad full of crunch; this Thai Style Vegan Cabbage Salad has a delicious creamy dressing, toasted seeds, veggies and herbs. A beautiful light meal or a side to your main. Can be made ahead. Raw Vegan Thai Cabbage Salad Free From Nuts For...
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best friend. Cut your cooking time in half with this easy recipe. A big spoonful of this in your mouth is like a bite out of a...
Gujarati Sambharo is an easy Indian stir-fry dish or a dry curry from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry leaves and a bevvy of spices for a warm, al dente salad full of sweet, spicy...
A beautiful tangy salad inspired by Chaat - the famous street food of India, this Chickpea Chaat Salad has all of the delicious sweet, sour, salty and spicy flavours along with the freshness and crunch of salad veggies. A colourful, healthy and fun salad you can make...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A super-easy, delicious, healthy salad ready in just 15 minutes! This Green Avocado Salad is not only completely made of green-coloured ingredients...
An Italian-inspired pasta with coastal flavours galore! This easy, quick and delicious Sardine Pasta makes the perfect weeknight dinner. Fresh...
My Pasta Alla Norma is made with creamy eggplant chunks tossed with spaghetti in a fragrant tomato sugo. It is utterly delicious and packed with so...
An orange pound cake is one of the easiest cakes that you can bake and is absolutely delicious. Try my simple, one-bowl recipe with only 7...
A 30-minute blender Burnt Basque Cheesecake recipe that has been tested more than three dozen times. Just blend, pour and bake. So easy that even...
Better than takeout, my Prawn Hokkien Noodles are ready in 10 minutes. Stir-fried with Chinese green leafy vegetables, cabbage and the best chilli...
A beautiful autumn cake baked with Beaurré Bosc pears, nuts, spices and rye flour for a spectacular treat. An extra smattering of cinnamon is a must!
I have taken my best hot cross bun recipe and converted it into a Hot Cross Bun Loaf! A gorgeous, high-top, cafe-style bread with a sticky glaze and...
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Inspired by Italian pasta, these Buttery Tomato Garlic Prawn Noodles are the epitome of comfort food. If sizzling garlic prawns and spaghetti marinara had a love child, this would be it! Ready in 15 minutes, packed with loads of umami and incredibly delicious, you...
A recent family favourite no-fuss, one-tray baked dinner. I created a recipe for this Oven Baked Miso Salmon after discovering that I could buy slabs of boneless salmon online. This Japanese-inspired Asian baked salmon only needs a really good marinade that can be...
This Tomato Egg Drop Soup is an Indo-Chinese take on the famous Chinese Tomato Egg Drop Soup. A delicious vegetarian bowl of comfort, ready in just 10 minutes recipe and bursting with umami flavour! A nourishing, light meal when you are looking for quick dinner...
A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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