This basic Indian Raita is a quick, tried and tested, restaurant-style recipe that only takes 10 minutes to make. High in protein and packed with gut-beneficial raw veggies, this chilled Indian yoghurt-based condiment is super delicious and will make your next Indian...
Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-style Prawn And Mango Salad comes together in 15 minutes and is fantastic for entertaining or a lazy summer afternoon...
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With Pickled Shallots! Bursting with unbelievable fresh flavours, this easy to make and utterly delicious salad is perfect for...
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's true. No rice cooker? No rice cooking training? NO PROBLEM!! Tilda's ready-to-heat steamed rice packs cook in...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A beautiful autumn cake baked with Beaurré Bosc pears, nuts, spices and rye flour for a spectacular treat. An extra smattering of cinnamon is a must!
I have taken my best hot cross bun recipe and converted it into a Hot Cross Bun Loaf! A gorgeous, high-top, cafe-style bread with a sticky glaze and...
A delicious, mild yellow Sri Lankan Fish Curry is a perfect weeknight dinner. Easy and quick to make, this gorgeous fish curry is ready in just...
Spinach and chickpea come together beautifully in this quick spiced Moroccan-inspired curry for a high energy, nutrient filled lunch.
If you love a good Lemon Cake, you will love this Lemon Madeira Cake! A traditional English loaf cake with a rich, buttery crumb, this beautiful...
Crunchy, golden homemade granola is one of the easiest and most delicious breakfasts to make and have handy in your pantry. What makes my recipe...
A warm Roasted Cauliflower Salad just like the one at your favourite cafe! This easy 25-minute recipe is packed with warm spices, plump raisins,...
Do you know what goes really well with some Chicken Tacos and a Green Avocado Salad? A delicious, tangy and sweet Mango Margarita! Make my easy,...
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A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...
A beautiful, light salad meal that is vegan and gluten-free - Green Zucchini Rice Noodles With Thai Pesto. The cover recipe from my cookbook tasty Express, with big bold, punchy Thai flavours and no cooking at all. Just make the pesto, boil the noodles, spiralize the...
This Spinach Daal is a deeply personal recipe. One from my mum's stash of recipes, it is what I grew up on. Creamy luscious yellow lentils dotted with rich dark green wilted spinach leaves ladled over fluffy white rice as warming notes of cumin and chilli filled the...
There is nothing more satisfying than a curry that pretty much bakes itself in the oven. This Oven Baked Thai Green Chicken Curry recipe is not only super delicious but a lifesaver. Plus it smells and tastes exactly like the curries at the restaurant with the addition...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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