I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en...
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it even gives the Supergreen Falafel a run for its...
In the first edition of nose to tail veggies, I present you with a flavour-packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus. Easy to make and looks sensational on a platter to feed at your next party....
A delicious hipster twist on the world-famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a chilli hit makes this an instant crowd pleaser. Serve heaped on tangy coleslaw in raw cabbage leaves bowl at...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu...
This cake is more than a tongue twister - it is a celebration of the end of summer and the promise of autumn. Plum Pecan Crumble Cake, is a rustic...
An easy Potato Fish Cake recipe packed with herbs that can double up as a fish burger when you need to have a quick lunch. These Potato Fish Cakes...
My good old-fashioned Jam Drops are made with added frangipane (an almond-rich pastry filling) making them incredibly more-ish and almost cake-like...
A simple, basic banana muffin recipe that can be adapted to your choice of flour, milk and fat. A recipe that will give you perfect...
Healthier Chicken Meatballs In Marinara Sauce is a delicious, easy and quick recipe to have in your arsenal. Made lighter without cheese and dairy,...
A one-bowl, mix-and-bake Vegan Zucchini Bread recipe packed with pecan nuts, olive oil and loads of spices for a nutritious breakfast or snack. This...
Your search for the easiest, multiple-tested, foolproof buttery homemade caramels ends here! Try my recipe for the most delicious Homemade Chewy...
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This is really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret lies in five very simple things as you will find out soon. So, let me show you how to make a really delicious...
Who doesn't love a good Penne All Vodka - Al dente penne pasta tossed in a creamy vodka-tomato based sauce! Well if you love that, you will want to marry this recipe because it is the most delicious pasta you will ever eat. A creamy, decadent yet light Vegan...
A brilliant one-pan pasta dinner that is as light as it is delicious! This Pumpkin Garlic And Sage Spaghetti is perfect for your pasta-loving heart in summer when you still crave those delicious carbs but want something light and bursting with big flavours. It is...
Aloo Gobi is one of the most iconic dishes from Punjab in Northern India. This delicious potato cauliflower curry packed with spices is ready in 30 minutes and tastes truly authentic. Naturally vegan, serve it with a squeeze of lemon and this Dal Makhani for a...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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