A delicious hipster twist on the world-famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a chilli hit makes this an instant crowd pleaser. Serve heaped on tangy coleslaw in raw cabbage leaves bowl at...
This satisfying and hearty salad is made by roasting eggplant pieces rubbed with sumac and tossing them in a bowl with a garlic balsamic dressing tossed, some lentils, golden fried halloumi, pomegranate and herbs. My easy Halloumi Lentil And Roasted Eggplant Salad...
Last Friday I hosted and taught the Visual Art Of Gathering Food & People Workshop at the Cook Republic Headquarters with Emma Duckworth. It was a creative day brimming with styling layer cakes, floral crowns, abundant cheeseboards, lush tablescapes, dessert...
Following on the heel of this cauliflower rice recipe, I would love to this share this broccoli recipe that involves processing a whole head of broccoli including the stalk into tiny couscous like consistency. Broccoli is an amazing vegetable and quite versatile when...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Inspired by the famous Hummingbird Cake, these Hummingbird Muffins are rustic and wholesome banana and pineapple muffins made with spelt flour,...
Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and...
The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school...
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut...
A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious!...
Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart...
Pecan and Maple have to be one of the world's best flavour combinations. And now it is in Banana Bread Form! This healthier, baked-with-spelt and...
The best Jam Drop Biscuit recipe you will ever need to bake the most perfect crumbly, melt-in-your-mouth, buttery biscuits laden with pools of warm...
Browse All Recipes
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stall on the streets of Bangkok. My version of this traditional Thai Fried Rice doesn't involve fancy sauces...
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singapore Noodles. What I had there that was as close to this delicious dish was called Fried Bee Hoon. But it...
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am...
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
[ADVERTISEMENT]
We share cheap bakeware and cake tools with readers
