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Chocolate Apricot Marble Loaf

Chocolate Apricot Marble Loaf

Another beautiful, sturdy loaf to add to the Sturdy Loaf Appreciation Club - this Chocolate Apricot Marble Loaf is as delicious as it is fun! Marble...

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Cream Of Zucchini Tomato Soup

Cream Of Zucchini Tomato Soup

A beautifully thick and creamy soup that has no cream! Deceptively easy, this Cream Of Zucchini And Tomato Soup that tastes like a summer garden in...

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Spaghetti Fritters

Spaghetti Fritters

When my boys were little, I used to often make them Noodlecakes. This Spaghetti Fritter recipe is a more sophisticated take on that childhood recipe...

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Mango Lassi Chia Pudding

Mango Lassi Chia Pudding

Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the...

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Buttery Tomato Garlic Prawn Noodles

Buttery Tomato Garlic Prawn Noodles

A happy fusion of Asian flavours with some good old fashioned butter creates this umami bomb! Buttery Tomato Garlic Prawn Noodles - a cross between...

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Rhubarb Strawberry Polenta Traycake

Rhubarb Strawberry Polenta Traycake

A beautiful winter bake, this gluten-free, dairy-free Rhubarb Strawberry Polenta Traycake is baked low and slow for a gorgeous golden brown crust...

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Roasted Corn And Raw Zucchini Coleslaw

Roasted Corn And Raw Zucchini Coleslaw

My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...

Charred Broccoli Mexican Salad

Charred Broccoli Mexican Salad

  It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...

Quinoa Lentil And Smokey Eggplant Salad

Quinoa Lentil And Smokey Eggplant Salad

  This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's  mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset...

Supermarket Roast Chicken Hoisin Noodles

Supermarket Roast Chicken Hoisin Noodles

As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For  year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...

MY COOKBOOK

Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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