This is a thoroughly satisfying, hearty and savoury salad made with minimal fuss by roasting eggplant slices rubbed with sumac, making a garlic balsamic dressing in a mason jar and tossing it all together in a bowl with some lentils, dried cherries and herbs. Need...
It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...
A beautiful Spring-Summer salad inspired by Antipasto - pickled and preserved roast veggies, olives and creamy feta cheese. This Antipasto Couscous Salad is great warm or cold from the fridge and has been the star of many a Spring picnic potluck in the sun....
2013 is here. Just like that. And I am completely excited to embark on another year of writing about food and weaving words to bring you my stories. I am eager to experiment, explore and evolve. For the past few months, I have been deeply affected by the lyrics of a...
A weekly favourite, I make these Vegan Salted Caramel Banana Smoothies every week during meal prep. Thick, creamy, luscious and absolutely...
This is my recipe for a basic Aloo Tikki - a spiced Indian Potato Patty served with fresh green chutney. The Indian counterpart of a hash brown, the...
Another beautiful, sturdy loaf to add to the Sturdy Loaf Appreciation Club - this Chocolate Apricot Marble Loaf is as delicious as it is fun! Marble...
A delicious rockmelon smoothie that is the most divine soft pastel coral colour you've ever seen. A jar full of healthy nutrients, this honeyed...
A beautifully thick and creamy soup that has no cream! Deceptively easy, this Cream Of Zucchini And Tomato Soup that tastes like a summer garden in...
When my boys were little, I used to often make them Noodlecakes. This Spaghetti Fritter recipe is a more sophisticated take on that childhood recipe...
Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the...
A happy fusion of Asian flavours with some good old fashioned butter creates this umami bomb! Buttery Tomato Garlic Prawn Noodles - a cross between...
A beautiful winter bake, this gluten-free, dairy-free Rhubarb Strawberry Polenta Traycake is baked low and slow for a gorgeous golden brown crust...
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My preorder of Yotam Ottolenghi's new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop everything else that I was...
It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...
This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine's mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset...
As a harried working mum, a good old-fashioned roast chicken made from scratch is reserved for a special day - Christmas. For  year round roast chicken hankerings, a good supermarket roast chicken will do just fine. Supermarket roast chickens have collected their...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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