How To Make Spice Poached Quince
No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached Quince and get t... Read More >>
Slow Cooking
Vegan Dal Makhani (Creamy Black Lentil Dal)
A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common every... Read More >>
Slow Cooked Apple Tart Overnight Oats
I first discovered steel cut oats approximately 5 years ago. Following the instructions on the back of the pack, I cooked them for 30 minutes and it was lov... Read More >>
Mushroom Broth
I have yet to try bone broth. I probably never will. I have never claimed to be a vegetarian. I do enjoy my occasional chicken, more frequent fish and t... Read More >>
How To Make Kimchi (Vegan And Gluten Free)
If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enoug... Read More >>
How To Make Ghee From Butter In 30 Minutes
I was lucky enough to be involved in many an artisan process since early childhood. Out of all the artisanal things mum practised in the kitchen, my favouri... Read More >>
Rustic Lamb And Coconut Curry
A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you ... Read More >>
Mango Coconut Rice Pudding
A luscious, creamy dairy-free dessert non-traditionally made with coconut milk and topped with cubes of sweet, juicy mangoes and toasted coconut flakes.... Read More >>
Classic Slow Cooked Ham And Pea Soup
A quick recipe for you guys today. It is a true classic and for those who have slow-cookers, I would recommend tossing all ingredients in them before you leav... Read More >>
5-Star Chicken Congee Singapore Style
Whenever I think of Singapore, I do so with a fond smile and an ache in my heart to fly back there and relive the sights, sounds, smells and tastes of the Lion ... Read More >>