Slow Cooking

How To Make Kimchi (Vegan And Gluten Free)
How To Make Kimchi (Vegan And Gluten Free)

If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enough tartness to make you sassy mouth, the Kimchi has a fanatic global following which has been amplified by its...

Slow Cooked Apple Tart Overnight Oats
Slow Cooked Apple Tart Overnight Oats

I first discovered steel cut oats approximately 5 years ago. Following the instructions on the back of the pack, I cooked them for 30 minutes and it was love at first chewy bite. In fact, I loved them so much and was so obsessed with cooking them every morning that I...

Vegan Dal Makhani (Creamy Black Lentil Dal)
Vegan Dal Makhani (Creamy Black Lentil Dal)

A Traditional North Indian Dal Made With Special Black Lentils A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are  masoor dal (red lentils), mung dal (small yellow lentils/split and dehusked mung bean), toor dal...

How To Make Spice Poached Quince
How To Make Spice Poached Quince

No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached Quince and get the most perfect quince slices to bake into cakes or top desserts and porridge with.  Quince - A magical...

How To Make Ghee From Butter In 30 Minutes
How To Make Ghee From Butter In 30 Minutes

I was lucky enough to be involved in many an artisan process since early childhood. Out of all the artisanal things mum practised in the kitchen, my favourite was the art of making butter. I wasn't taught. I was probably brainwashed from watching mum go through her...

Mushroom Broth
Mushroom Broth

I have yet to try bone broth. I probably never will. I have never claimed to be a vegetarian. I do enjoy my occasional chicken, more frequent fish and the odd bowl of bolognese. But despite its professed health benefits, the idea of drinking very meaty concentrated...

Rustic Lamb And Coconut Curry
Rustic Lamb And Coconut Curry

  A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you often don't have to do a thing other than toss everything in a big pot and simmer until it smells like you just...

5-Star Chicken Congee Singapore Style

Whenever I think of Singapore, I do so with a fond smile and an ache in my heart to fly back there and relive the sights, sounds, smells and tastes of the Lion City. The 5 years that I spent there are as vibrant and fresh in my head as if it were yesterday. I enjoyed...

Classic Slow Cooked Ham And Pea Soup

A quick recipe for you guys today. It is a true classic and for those who have slow-cookers, I would recommend tossing all ingredients in them before you leave for work in the morning and let it slow-cook on low heat for 8 hours give or take few. I promise you, the...

Mango Coconut Rice Pudding
Mango Coconut Rice Pudding

Mango is my favourite fruit. Always has been. We may have enjoyed the very last few batches of the Aussie mangoes as summer almost comes to a close. They seem to be disappearing from the farmer's markets, already replaced with autumnal produce. Although short-lived,...