It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At the start of the year, I made a promise to myself - to sit down and eat a nourishing meal either from leftovers...
This month I am developing bowls of fun, nutritious and modern-day salads for ELLE magazine's mid-year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and textures. A slight upset and you...
Today is day 50. Since I was last here. Writing. I have been counting. A lot has happened. A lot. Some good. Some not. This was my year. Everyone says that. I am grateful for that. But somewhere, somehow, I drowned. And it felt peaceful in the cold, shadowy depths of...
The past two weeks have been an exercise in trying to get assimilated to a new routine. One that involves a lot of physical activity and clean eating. I suppose when you have been literally surrounded by food for a long period of time and have been cooking in...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Deliciously moreish Vegan Coconut Chai Cookies, crispy on the outside and chewy in the middle. These healthy, protein-packed cookies make a yummy...
A blueberry packed smoothie with the added health benefits of kefir and hemp seeds, this is a delicious way to introduce new gut and skin-loving...
After enjoying Sun Juice for months and with the weather starting to inch into warmer territory, I decided to make a smoothie version of the juice....
The most delicious hummus you have ever tasted, this crowd-pleasing Caramelized Cauliflower Hummus is made with a new pan caramelization technique....
A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of...
A fresh, light, textural salad full of crunch; this Thai Style Vegan Cabbage Salad has a delicious creamy dressing, toasted seeds, veggies and...
The easiest, best, lightest and most delicious Chia Pudding recipe you will ever make! This Vegan Coconut Caramel Chia Pudding only has 6...
A Tofu Larb is a meat-free version of the popular Thai street food. Classified as a warm salad, this fast stir-fry with its sweet, sour, salty and...
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I am super excited to share a tried and tested, family favourite recipe today – Chilli Garlic Prawn Risotto In Napoli Sauce. After getting really addicted to a seafood risotto that kept popping up at my local café’s special winter menu a few years ago, I decided to...
There is nothing more delicious than a super green, full of flavour flatbread, hot off the pan flatbread. These Green Garlic Spinach Flatbreads are a favourite vegan recipe in our kitchen and are on repeat in my weekly cooking schedule. I like nothing better than to...
I often get asked about my fridge and pantry staples. But no one really asks me about what is always in my freezer. Frozen veggies! As a working mum and someone who is also obsessed with meal prepping, frozen veggies are the saving grace of all my after-school snacks...
What started out months ago as a fridge clean out recipe helped by a magazine cut out in my recipe folder, has become a glorious stir-fry dish packed with all the serves of vegetables you will need in a single day in just one delicious bowl. This Kale Mushroom Cashew...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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