I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it even gives the Supergreen Falafel a run for its...
Really Good Everyday Salads
Maple Roasted Dutch Carrots With Garlicky Carrot Top Hummus
In the first edition of nose to tail veggies, I present you with a flavour-packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus. Easy to make and looks sensational on a platter to feed at your next party....
Quinoa Buttermilk Fried Chicken With Cabbage Slaw
A delicious hipster twist on the world-famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a chilli hit makes this an instant crowd pleaser. Serve heaped on tangy coleslaw in raw cabbage leaves bowl at...
Halloumi Lentil And Roasted Eggplant Salad
This satisfying and hearty salad is made by roasting eggplant pieces rubbed with sumac and tossing them in a bowl with a garlic balsamic dressing tossed, some lentils, golden fried halloumi, pomegranate and herbs. My easy Halloumi Lentil And Roasted Eggplant Salad...
Everyday Recipes Packed With Vegetables And Fruit!
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Latest Recipes
Vegan Spaghetti Puttanesca
Nov 13, 2021 | 3 Comments
You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based...
Sticky Marmalade Chicken Wings
Nov 12, 2021 | 0 Comments
Easy Sticky Marmalade Chicken Wings for a quick and satisfying weeknight dinner. Inspired by Asian flavours, these delicious chicken wings cook very...
Hummingbird Muffins
Nov 7, 2021 | 5 Comments
Inspired by the famous Hummingbird Cake, these Hummingbird Muffins are rustic and wholesome banana and pineapple muffins made with spelt flour,...
Vegan Ginger Soy Tomato Noodles
Nov 4, 2021 | 1 Comment
Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and...
Vegan Zucchini Corn Fritters
Nov 4, 2021 | 8 Comments
The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school...
Spinach Garlic Butter Beans
Oct 20, 2021 | 2 Comments
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut...
Chinese Salt And Pepper Chips
Oct 13, 2021 | 0 Comments
A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious!...
Classic Greek Salad
Oct 6, 2021 | 0 Comments
Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart...
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Easy Quick Dinner Ideas
My Singapore Noodles
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singapore Noodles. What I had there that was as close to this delicious dish was called Fried Bee Hoon. But it...
Vegan Rajma Masala (Red Kidney Bean Curry)
Red Kidney Bean Curry or Rajma Masala as it is known in India is a delicious, spice-laden, much loved home-style bean dish hailing from the northern state of Punjab. Full of vital nutrients, this hearty dish is warming and has a lovely heat to it. And today, I am...
Vegan Mushroom Ma Po Tofu
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...
Vegan Baked Mushroom Garlic Sage Risotto
When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice red; I make an Oven-Baked Mushroom Risotto. Just like the ever-popular Baked Mushroom Curry on my blog, this Baked...
Rachel on Vegan Tahini Cookies
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!