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Vegan Miso Glazed Eggplant - Cook Republic #vegan #glutenfree #healthyrecipe #foodphotography

Vegan Miso Glazed Eggplant (Nasu Dengaku)

  Many years ago when we first moved to Australia from Singapore, I was on a Japanese food bender. I trawled every weekend market for the perfect Okonomiyaki and sat at many sushi trains sampling as many Agedashi Tofus, Sashimis, Inari and Nigiris as I could. But I never tried Nasu Dengaku, until one fine day when Hayden Quinn came over to my (th... Read More >>
AppetizerBakingDairy FreeDinnerGluten FreeJapaneseLunchboxNose To Tail VeggiesNut FreeRecipe ArchiveSpringSuperfoodVeganVegetarian10 Comments
Gluten Free Lemon And Coconut Cake - Cook Republic

Gluten Free Almond Coconut Cake

A few years ago when I was doing food photography and styling workshops, a gluten free cake I adapted from Belinda Jeffery's Mix & Bake cookbook (one of my favourite baking cookbooks) was a staple at morning tea. A simple almond and coconut cake that I tweaked to be just sweet enough with a generous lashing of lemon. It was so wildly popular at all my wo... Read More >>
CakeGluten FreeRecipe ArchiveVegetarian19 Comments
Smoked Salmon Kedgeree - Cook Republic #healthyrecipe #dinner #foodphotography

Smoked Salmon Kedgeree

A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after I moved overseas that I discovered kedgeree. Loose references in old Indian and British coo... Read More >>
Dairy FreeDinnerGluten FreeGrains And RiceIndianLunchMain CourseNut FreeRecipe ArchiveSeafoodSpringWinter10 Comments
Date Cashew Milk - Cook Republic #healthyrecipe #vegan #glutenfree #foodphotography

Date Cashew Milk

If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start. It has a rich creaminess and a natural sweetness which is usually missing in other nut milks. I love adding some dates and a touch of salt to my cashew milk. It makes it truly delicious and addictive. In fact, in coffees and ... Read More >>
BasicsBlenderBreakfastDairy FreeDrinkGluten FreeHow ToQuickRawRecipe ArchiveSmall BatchVeganVegetarian6 Comments
Rainbow Veggie Coconut Dal - Cook Republic #recipe #healthyrecipe #vegan #glutenfree #vegetarian #foodphotography

Rainbow Veggie Coconut Dal

It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). The last time I shared some delicious wholesome dal recipes, I received so many messages asking for more. Who knew, cheap dal dinners was a regular old thing - and not just in my home! So today, I am sh... Read More >>
Beans And LegumesDairy FreeDinnerGluten FreeIndianMain CourseMeal PrepNut FreeQuickRecipe ArchiveSmall BatchVeganVegetarianWinter15 Comments