Chinese

Vegan Cauliflower Fried Rice
Vegan Cauliflower Fried Rice

I was blown away by your response to my first meal prep post yesterday. Thank you for all your emails and messages. It makes me very happy to be able to connect with you through food and to know that posts like these provide you with lots of inspiration and ideas to...

Vegan Quinoa Mushroom San Choy Bow
Vegan Quinoa Mushroom San Choy Bow

I work from mornings until about 3pm. Then I stop and whip up something quick and fresh for the boys knowing that they are on their way back from school, hungry and tired. It is a part of my day that I enjoy the most. That half an hour slot to create something...

Vegan Mushroom Ma Po Tofu
Vegan Mushroom Ma Po Tofu

This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...

Vegan Chinese Chilli Eggplant
Vegan Chinese Chilli Eggplant

You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant pieces coated in a sticky, sweet and spicy chilli garlic sauce? Your prayers have been answered because I have perfected that...

Everyday Veg Fried Rice
Everyday Veg Fried Rice

This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And the secret lies in five very simple things as you will find out soon. So, let me show you how to make a really delicious...

Indo-Chinese Chicken Sweetcorn Egg Drop Soup
Indo-Chinese Chicken Sweetcorn Egg Drop Soup

A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...

Tomato Egg Drop Soup
Tomato Egg Drop Soup

A vegetarian Egg Drop Soup for all you lovers of silky egg ribbons in a bowl. This Tomato Egg Drop Soup is an Indo-Chinese take on the famous Chinese Tomato Egg Drop Soup. A 10-minute recipe, bursting with umami flavour and hearty enough to be a complete meal. Why You...

Buttery Tomato Garlic Prawn Noodles
Buttery Tomato Garlic Prawn Noodles

A happy fusion of Asian flavours with some good old fashioned butter creates this umami bomb! Buttery Tomato Garlic Prawn Noodles - a cross between garlic prawn noodles and buttery pasta. Ready in 15 minutes and tastes incredibly delicious! A Fusion Noodle Dish Born...

Lighter Chinese Cashew Chicken
Lighter Chinese Cashew Chicken

A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of ingredients. Packed with veggies, this Cashew Chicken is a great weeknight meal for the whole family. Making Restaurant...

Chilli Paneer
Chilli Paneer

Chilli Paneer is a delightfully tangy and delicious Indo-Chinese dish made of crispy golden paneer cubes in a sweet, sour and spicy sauce. A fast vegetarian stir-fry for an easy weeknight dinner ready in just 15 minutes!   Chilli Paneer - The Vegetarian Cousin of...

Chinese Salt And Pepper Chips
Chinese Salt And Pepper Chips

A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, creamy potatoes coated in cornflour and wok-fried until very crispy and tossed in fragrant garlic and pepper...