Over the last week, a lot of you have sent me messages asking me how I was stocking my pantry and for tips to ensure that we continue to eat reasonably healthy during the coronavirus crisis. So, I thought of sharing my food action plan in a series of informative posts...
If you are a vegetarian or vegan during the unfolding Coronavirus crisis, you might be starting to worry about how you would cope food-wise over the next few months. Especially if you have to self-isolate or quarantine. Although vegetarians and vegans could probably...
How do you get your daily dose of veggies and fruit if you don't have access to fresh produce? Whether you are a devout vegetarian/vegan or just someone who can't live without their daily dose of veggies and fruit, the idea of a lockdown or self-isolation is worrying....
How many of you have always wanted to bake your own Sourdough loaves? It is a super fun and rewarding process that starts with making a Sourdough Starter from just flour and water. With my extremely simple guide to creating your own Sourdough Starter at home in just 9...
Hung yogurt is quite simply the thick creamy yogurt you are left with after you drain the yogurt in a muslin or cheesecloth hanging from your kitchen tap. The liquid that drains out is whey which is excellent for cooking or to thin your smoothies. Hung yogurt takes...
I have been buying quinoa and quinoa flakes for a while now. Sadly, the packets die a slow death in the pantry. Honestly, I can't tell you why I am so apprehensive to cook it. Maybe my fussy offsprings are to blame. But I still buy quinoa, like clockwork. Maybe...
I am 36 today. It is my birthday. It kind of crept up on me. It crept up on my family. It managed to scare them because they were caught unawares. While the boys got busy with their craft box, Nick assured me there would be cake and good food that evening and...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
