2013 is here. Just like that. And I am completely excited to embark on another year of writing about food and weaving words to bring you my stories. I am eager to experiment, explore and evolve. For the past few months, I have been deeply affected by the lyrics of a...
When the silly season hits, it is very easy to forget savoury food in light of all the delightful sweet treats on offer everywhere. But come Christmas day, a bowl of something simple and savoury is all that I crave. I am most definitely a savoury person. ...
Are you getting caught up in the end of the year madness yet? I have been wooed and waltzed right into it like a princess at the royal ball. I am doing a bit of housekeeping - notice the new header up top? It is the Cook Republic food truck and it is here to...
Lately I have been cooking from Billy Law's first cookbook, Have You Eaten? My signed copy of this gorgeous cookbook is peppered with little post-its sticking out at the top, marking all the recipes I want to try. And there are a lot of post-its, believe me...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A creamy, luscious, warming dal is just what you need for a quick and nourishing weeknight dinner. This Tomato Garlic Dal cooked with two kinds of...
A non-saucy light seafood pasta brimming with lemony fresh flavours and a subtle hint of chilli is all you need on a Friday evening as you casually...
This is a really good fried rice! The kind you have at the Chinese restaurant and wonder why yours never tastes like that. Well, this one does! And...
A new meal-prep favourite, Crispy Vegan Potato Torte - layers of thin buttery potatoes baked to crispy perfection. super versatile vegan and...
A Good Raita is surprisingly easy to make and is no longer a sideshow at an Indian feast but rather a delicious, cooling everyday salad option that...
Who doesn't love a good Penne All Vodka - Al dente penne pasta tossed in a creamy vodka-tomato based sauce! Well if you love that, you will want to...
One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too...
A brilliant one-pan pasta dinner that is as light as it is delicious! This Pumpkin Garlic And Sage Spaghetti is perfect for your pasta-loving heart...
Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free...
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I had a bad work injury a year ago where I sprained my rib and dislocated my vertebra. Coupled with the chronic pain in my leg due to an old fall, I had to virtually give up all forms of strenuous exercise including doing intensive styling sessions and photoshoots....
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A one-pan baked mushroom curry recipe that is cooked entirely in one pan and entirely in the oven but one that...
I find that vegetables are a lot like people. Some are ready to be your friend the minute you meet them while some need a nice conversation or two to warm up to you while some need a whole lot of cajoling and tender loving care to let down their guard and allow their...
We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousands of occasions. But for some inexplainable reason, I don't have a single daal recipe on the blog. None. So this...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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