One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a day do you...
A beautiful Spring-Summer salad inspired by Antipasto - pickled and preserved roast veggies, olives and creamy feta cheese. This Antipasto Couscous Salad is great warm or cold from the fridge and has been the star of many a Spring picnic potluck in the sun. Recreating...
I don't get asked this very often but whenever I am asked what my favourite food is, the answer is always sushi. I first had sushi seven years ago and things have never been the same. There was a time when I first started enjoying sushi that I would eat it...
2013 is here. Just like that. And I am completely excited to embark on another year of writing about food and weaving words to bring you my stories. I am eager to experiment, explore and evolve. For the past few months, I have been deeply affected by the lyrics of a...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi...
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best...
Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you...
These are very good breakfast veggie muffins. They are a nutrition powerhouse and packed with leek, spring onion, carrot, spinach, garlic, spelt,...
Gujarati Sambharo is an easy Indian stir-fry dish or a dry curry from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a...
If sunshine was ever captured in cake form, it would be this gloriously sunny and beautifully tart Lemon Ricotta Cake! Lots of juicy lemon flavour...
A beautiful tangy salad inspired by Chaat - the famous street food of India, this Chickpea Chaat Salad has all of the delicious sweet, sour, salty...
Wholesome delicious Breakfast Carrot Muffins baked with spelt flour and lots of spices. Topped with pepita and oats for that extra crunch. Golden,...
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Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fishcakes at some point in your ordering history. Maybe more than once, if you are an avid fishcake...
A super delicious, quick and vegan recipe for a traditional Nasu Dengaku - Miso Glazed And Roasted Eggplant. If you are a fan of eggplant and especially love it charred with a sweet and salty dressing, this is the only recipe you will ever need! How I got hooked onto...
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of rice and lentils often spiked with spices and enjoyed with a vegetable curry on the side) but it was only after...
A gorgeous Rainbow Veggie Dal made with split chickpeas, spices and loads of colourful veggies. Easy, one-pot recipe packed with a world of flavour provides a great vegetarian, high-protein dinner option for weeknights. Can be made ahead and freezes well! The story...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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