This is the last thing I cooked on Friday before I went off on an adventure to the Barossa valley for the very first time (and I will talk about that in length very soon). Last week I found some fresh white beans (cannelini beans) at Thomas Dux. I had never...
One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a day do you...
A beautiful Spring-Summer salad inspired by Antipasto - pickled and preserved roast veggies, olives and creamy feta cheese. This Antipasto Couscous Salad is great warm or cold from the fridge and has been the star of many a Spring picnic potluck in the sun. Recreating...
I don't get asked this very often but whenever I am asked what my favourite food is, the answer is always sushi. I first had sushi seven years ago and things have never been the same. There was a time when I first started enjoying sushi that I would eat it...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
The easiest, best, lightest and most delicious Chia Pudding recipe you will ever make! This Vegan Coconut Caramel Chia Pudding only has 6...
A Tofu Larb is a meat-free version of the popular Thai street food. Classified as a warm salad, this fast stir-fry with its sweet, sour, salty and...
A healthy Pina Colada Smoothie is a great post-walk or post-workout drink! It feels like you are having a dessert but with all the goodness of...
Beetroot hummus is a delicious way to mix up your hummus game. But you can't just add beetroot to a regular hummus recipe. You need a few extra...
A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy...
The good old Samosa is probably the most loved Indian snack around the world. Who doesn’t love a perfectly fried golden, crispy pastry stuffed with...
Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi...
Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best...
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I often get asked about my fridge and pantry staples. But no one really asks me about what is always in my freezer. Frozen veggies! As a working mum and someone who is also obsessed with meal prepping, frozen veggies are the saving grace of all my after-school snacks...
What started out months ago as a fridge clean out recipe helped by a magazine cut out in my recipe folder, has become a glorious stir-fry dish packed with all the serves of vegetables you will need in a single day in just one delicious bowl. This Kale Mushroom Cashew...
This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which formed a large part of that recipe. The flavours were also very mild and to me, that translates as bland. I...
Today might be the day, your butter-chicken-loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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