On Saturday it was supposed to be the last of the cold and rainy days we have been seeing in Sydney of late. As a result our weekly soccer games were canceled. I had to take my Shun knife for re sharpening. We loaded the boys in the car and set out. As we were...
I don't do brussels sprouts. Ever! I once knew a brussels sprout that promised me undying love, infinite beauty and true glory. But all it did was leave a bad taste in my mouth. So I kept away, avoided it like the bad boy it was. Then came a chance meeting with a bag...
Some of the most delightful things in life are often the ones that are also the simplest. Like a smile or a breeze or a cup of good coffee on a cold day. Like hitting the most perfect flavour combination when you throw together ingredients randomly. Over Christmas, I...
Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.
A delicious rockmelon smoothie that is the most divine soft pastel coral colour you've ever seen. A jar full of healthy nutrients, this honeyed...
A beautifully thick and creamy soup that has no cream! Deceptively easy, this Cream Of Zucchini And Tomato Soup that tastes like a summer garden in...
When my boys were little, I used to often make them Noodlecakes. This Spaghetti Fritter recipe is a more sophisticated take on that childhood recipe...
Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the...
Inspired by Italian pasta, these Buttery Tomato Garlic Prawn Noodles are the epitome of comfort food. If sizzling garlic prawns and spaghetti...
A beautiful winter bake, this gluten-free, dairy-free Rhubarb Strawberry Polenta Traycake is baked low and slow for a gorgeous golden brown crust...
A recent family favourite no-fuss, one-tray baked dinner. I created a recipe for this Oven Baked Miso Salmon after discovering that I could buy...
This green smoothie inspired by a cocktail I once had - a creamy pineapple concoction topped with green foam is absolutely delicious and utterly...
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This bright, golden Cabbage Thoran is a delicious cabbage curry from Southern India. It is incredibly healthy, light, easy and quick to make. Similar to the Gujarati Sambharo, this cabbage dish is a great vegetarian meal that can be eaten as a salad or a side. You...
6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sundays and it has become my weekend uniform (I'll post a picture next time!). Since quitting work in the weekends, I...
Have you ever had a green minestrone soup? A herb infused green broth with scores of neatly diced green vegetables and tiny pasta. Warming, hearty and vegan to boot; it is one of the most beautiful dishes you will serve at the dinner table. Because, making a green...
I had a bad work injury a year ago where I sprained my rib and dislocated my vertebra. Coupled with the chronic pain in my leg due to an old fall, I had to virtually give up all forms of strenuous exercise including doing intensive styling sessions and photoshoots....
This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.
And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!
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