I have an addiction. I feed it at eight o’clock every morning. Long before I feed it, I am thinking about it. Wondering how it will make me feel. Today, I fed it as usual. My addiction. It made me feel voracious and larger than life. It felt indulgent and smooth and dark and sweet and consuming. When I was done, I felt satisfied and nourished. Like being bear hugged from behind and being swept off my …
I remember doing impromptu one pan fry-ups in our pjs and sipping mugs of steaming coffee nestled in between still warm sheets on days when the sun had forgotten to rise and the chill in the air was just right (Quite hard to re-imagine that in the awful hot summer we seem to be having in Australia right now). But then kids happen and you want to set a good example and before long you are lecturing about the …
This has been my kitchen for 6 years. This is my kitchen this morning and has been for the past two weeks as I write the book. This little bench is like my island in the vast ocean. Everything I have, everything I know and everything I aspire to do all comes down to this little bench. From the chaos that prevails on this stainless steel counter, rises creativity. And occasionally, a sense of …
There is a little girl in pigtails. She is six. She has just discovered the magic of reading on her own. It has opened up countless new worlds for her to explore. She jumps in feet first and never wants to come out. Day after day she has adventures with the characters in the books. Night after night she dreams up fantastical worlds and stories of her own. It is then that she discovers the wonder of scribbling her …
This planet is a very special place. For a number of reasons. One of them is chocolate. And the other is egg. They both make men weak and women swoon, especially if they are molten and runny. How many brown and yellow things can boast of that? We can’t always buy a hug, but we sure can buy a little bit of chocolate or fry an egg. I thought hard and long about what ingredient was …
A luscious fudgy brownie recipe that is velveteen personified with the creamy tones of milk chocolate and a smattering of macadamia bits.
Moist but incredibly light lemon cupcakes with a delectable dark chocolate fudge frosting are perfect to celebrate a special ocassion.
A light smooth as silk chocolate fudge cake baked with low sugar and the goodness of rice bran oil. Dress it up with seasonal fruit, powdered sugar and fresh cream for an elegant dessert.
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