This has been my kitchen for 6 years. This is my kitchen this morning and has been for the past two weeks as I write the book. This little bench is like my island in the vast ocean. Everything I have, everything I know and everything I aspire to do all comes down to this little bench. From the chaos that prevails on this stainless steel counter, rises creativity. And occasionally, a sense of …
Announcing The Cook Republic Cookbook Deal With Random House Australia And A Wholemeal Chocolate Cake
There is a little girl in pigtails. She is six. She has just discovered the magic of reading on her own. It has opened up countless new worlds for her to explore. She jumps in feet first and never wants to come out. Day after day she has adventures with the characters in the books. Night after night she dreams up fantastical worlds and stories of her own. It is then that she discovers the wonder of scribbling her …
This planet is a very special place. For a number of reasons. One of them is chocolate. And the other is egg. They both make men weak and women swoon, especially if they are molten and runny. How many brown and yellow things can boast of that? We can’t always buy a hug, but we sure can buy a little bit of chocolate or fry an egg. I thought hard and long about what ingredient was …
Moist but incredibly light lemon cupcakes with a delectable dark chocolate fudge frosting are perfect to celebrate a special ocassion.
A creamy malt and chocolate ice cream made with Nestle’s favourite malt powder – Milo. Homemade milo ice cream has the same wonderful sweet and salty flavour of Milo.