Basics

Basics

How To Make A Sourdough Starter At Home - Cook Republic #vegan #sourdough #homemade #breadmaking

How To Make A Sourdough Starter At Home – Tips, Tricks And Troubleshooting

March 31, 2020 | Leave A Comment

How many of you have always wanted to bake your own Sourdough loaves? It is a super fun and rewarding process that starts with making a Sourdough Starter from j... Read More >>

Homemade Pumpkin Pie Spice - Cook Republic

Homemade Pumpkin Pie Spice Plus Free Printable Gift Tags

November 5, 2019 | Leave A Comment

We don't get Pumpkin Pie Spice in Australia. Or canned pumpkin purée. At least, not very easily. You might find these items at a specialty online grocer but not... Read More >>

Vegan Makhani Curry Sauce

February 27, 2019 | 9 Comments

Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. Fo... Read More >>

Date Cashew Milk

August 14, 2018 | 8 Comments

If you would like to reduce or eliminate dairy from your diet and aren't sure about nut milks, cashew milk is the best place to start. It has a rich creaminess ... Read More >>

Fresh Green Salsa Verde

August 6, 2018 | 10 Comments

A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers driving the... Read More >>

Market Veggie Broth

January 31, 2018 | 22 Comments

Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab ... Read More >>

Roasted Cauliflower Hummus

January 5, 2018 | 10 Comments

About four years ago, our local market got a new stall. A lovely Persian man selling the most divine Middle-Eastern dips. They became the talk of our then-a... Read More >>

Turmeric Chicken Broth - Sundays at Cook Republic

The Sunday Project – Turmeric Chicken Broth And Autumn Mornings

May 28, 2017 | 2 Comments

6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I even have a sweatshirt that says Saturdays Sunday... Read More >>

Homemade Harissa

March 22, 2017 | 8 Comments

More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Read More >>

Vegan Basil Pesto With Miso

March 15, 2017 | 5 Comments

Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house ... Read More >>