A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal p... Read More >>
Who doesn't love a golden, crispy, flaky pastry encasing lots of finely chopped spring onions and dipped in the most divine sesame sauce? A yum cha favourite an... Read More >>
We are in the middle of the first week of February. This means that the kids have been at school for roughly about a week and I am already running out of lunchb... Read More >>
Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it h... Read More >>
A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers driving the... Read More >>
About four years ago, our local market got a new stall. A lovely Persian man selling the most divine Middle-Eastern dips. They became the talk of our then-a... Read More >>
More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Read More >>
Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house ... Read More >>
If you thought making a batch of kimchi at home was hard and time-consuming, think again! With my 30 minute recipe (and the additional fermenting time of course... Read More >>