Indian Recipes
Indian cuisine is vast, soulful, exciting and an orchestra of thousands of beautiful ingredients. I grew up in India and have been cooking Indian food for four decades. Here, I share all my favourite Indian recipes from my own family cookbook and from different regions across India. These Indian recipes are a wealth of culture, history, technique and packed with spices and flavour.
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Microwave Gajar Ka Halwa (Carrot Halwa)
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Corn Chaat (Masala Corn)
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Ginger Mango Lassi
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Air Fryer Veg Manchurian
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Chilli Paneer
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Crispy Semolina Veggie Pancakes
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Crispy Onion Pan Pakoras
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Turmeric Lemon Yellow Rice
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Air Fryer Veg Samosa
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Aloo Gobi Traybake
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Vibrant Green Palak Paneer
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Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)
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Chickpea Chaat Salad
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Aloo Tikki - Indian Potato Patties
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Mango Lassi Chia Pudding
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Tomato Egg Drop Soup
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Indo-Chinese Chicken Sweetcorn Egg Drop Soup
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Naankhatai (Indian Ghee Cardamom Shortbread)
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Blueberry Chia Cardamom Lassi
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Spinach Daal (Paalak Daal)
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Chana Masala (North Indian Chickpea Curry)
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Spinach Garlic Chicken Masala
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Tomato Garlic Dal
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A Good Indian Raita Recipe













