Smoked Salmon Kedgeree
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of ric... Read More >>
Indian
Rainbow Veggie Coconut Dal
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Vegan Samosa And Green Chutney Wraps And A Rotimatic Review
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>
Vegan Chickpea Masala Omelette
I was first introduced to an eggless (vegan) omelette as a child. I must've been four or five years old when mum presented Tomato Omelette one Sunday mornin... Read More >>
Kiwifruit Mint And Cardamom Lassi
Lately, after discovering the immense health benefits of kiwi fruit, I have been trying to incorporate it more in my recipes. I am not a big fruit lover. Es... Read More >>
Vegan Dal Makhani (Creamy Black Lentil Dal)
A simple dal is a staple at virtually every meal in an Indian household. The most common everyday dals are masoor dal (red lentils), mung dal (small yellow... Read More >>