A take on the popular Indian dish Chicken Saag, this Spinach Garlic Chicken Masala is a lighter, healthier and delicious everyday option to boost your protein and iron intake. Made in a cast iron pan in just 15 minutes, it is the Indian stir-fry recipe that is bout to...
This Spinach Daal is a deeply personal recipe. One from my mum's stash of recipes, it is what I grew up on. Creamy luscious yellow lentils dotted with rich dark green wilted spinach leaves ladled over fluffy white rice as warming notes of cumin and chilli filled the...
Make an instant vibrant purple Blueberry Lassi (a traditional gut-healthy, cooling Indian drink) with frozen blueberries, yoghurt, cardamom and a surprise addition of chia. Thoroughly nourishing, ready in minutes and a great addition to your weekly meal prep for the...
Naankhatai is an Indian shortbread made with ghee and flavoured with some ground cardamom. It is a melt-in-your-mouth, buttery, sweet treat sold at sweet shops and grocery stores in India. My recipe is a four-decade-old mum's Naankhatai recipe that I have grown up...
A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...
Chana Masala is a traditionally famous vegan dish from Punjab in northern India. A humble, home-style dish of tender chickpeas swimming in a delicious sauce, Vegan Chana Masala is one of our favourite weeknight dinners. Smoky, spicy and comforting, it comes together...
A vegetarian Egg Drop Soup for all you lovers of silky egg ribbons in a bowl. This Tomato Egg Drop Soup is an Indo-Chinese take on the famous Chinese Tomato Egg Drop Soup. A 10-minute recipe, bursting with umami flavour and hearty enough to be a complete meal. Why You...
Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the perfect chia seed to liquid ratio. Infused with spices, this Mango Lassi Chia Pudding is one of the most delicious desserts...
This Vegan Chickpea Omelette is inspired by the Gujarati Pudla - a breakfast pancake made with besan flour, chopped tomatoes and spices. It is delicious, wholesome, healthy and ready in minutes. A great morning or afternoon snack with incredible health benefits....
This is my recipe for a basic Aloo Tikki - a spiced Indian Potato Patty served with fresh green chutney. The Indian counterpart of a hash brown, the famous Aloo Tikki is a favourite snack served with chai. Also used as a base for many street style chaat recipes, hot...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
