A heart warming soup with robust flavours of roasted cauliflower and garlic, topped with oven baked parmesan crusted potato fries. Perfect as a complete meal with crusty bread or entrée servings in little cups.
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A light, refreshing salad dish that is greatfor brunch and is full of vibrant flavours that match beautifully. The hint of sweetness in the butter beans and blanched kale rival the saltiness of the halloumi perfectly.