Carob Muffins
Soft, sweet and moist banana muffins are baked with carob, a healthier substitue for cocoa powder and chocolate. Utterly delicious!
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Soft, sweet and moist banana muffins are baked with carob, a healthier substitue for cocoa powder and chocolate. Utterly delicious!
A hearty vegetarian curry that can be toned down or spiced up for a family meal. Leftovers can be baked into a pizza or served on mini flatbreads at a potluck.
An easy to make wafer thin biscuit, this honey chocolate and pistachio bark is perfect with an after dinner coffee or to turn an ordinary bowl of ice cream into a spectacular modern dessert.
A gorgeous gluten free pudding dessert with a crunchy golden top, this rhubarb and rosewater crumble has notes of vanilla and is perfect for the cold weather.
A beautiful chocolate and coffee splashed kugelhopf baked from the Monday Morning Cooking Club cookbook. A gorgeous buttery cake for high-tea.
A simple recipe for a classic homemade tomato sauce to use on your pizzas or as your pasta base along with a recipe for Margherita Pizza and how it got its name.
A quick to make, beautifully textured pizza dough recipe by Jamie Oliver. The addition of semolina creates a wonderfully crispy crust.
Confetti Layer Cake – A colourful, fun cake with blue icing and lots and lots of hundreds and thousands for a boy’s 8th birthday party.
